Regular price €18.95 SLASHED TO €15.16 (SAVE 20%)
91-94 points Robert Parker’s Wine Advocate: “The 2006 Wallace, tasted from a barrel sample, is a 70% Shiraz, 30% Grenache blend with an identical oak treatment. The 2006 is more structured than the 2005 but they could otherwise pass as identical twins. Hats off to Ben Glaetzer for producing an extraordinary portfolio! The renowned winemaker, Ben Glaetzer, sources all of his fruit for this label from the Ebenezer district in the northern Barossa. Many knowledgeable experts cite this sub-region as the finest in the Valley.”
TRIMBACH RIESLING 2007
Regular price €17.95 SLASHED TO €14.36 (SAVE 20%)
According to Stephen Tanzer’s International Wine Cellar, Nov/Dec 08: Pure, subdued aromas of citrus peel, flowers and menthol. Pure and intense for this basic-level riesling, with good grip to the very dry flavors of white peach, lemon, flowers and minerals. Finishes with good length and focus.
Regular price €13.95 SLASHED TO €11.16 (SAVE 20%)
Lo Sbrancato is a rosè wine produced with 100% Sangiovese grapes that Il Poggione started to make because they did not have a white wine in their portfolio and they wanted to introduce a wine that could differ from their production of traditional red wines. This is also the reason behind its name; in fact like a stray horse (cavallo sbrancato) that runs away from the herd, their ‘Sbrancato’ wanders from the classic typology of their wines. After harvesting by hand and the de-stemming, the skins are in contact with the must for 24 hours, and then the wine ferments for 25 days at 12°C with the purpose of exalting the flavours. It’s a fresh and fruity wine that combines the flavours of a great white wine with the structure of a young Sangiovese.