Vasco Perdigao, born in Paris of Portuguese parents, bought this winery in Sablet in 2007 with his wife, Sonia, after having left his parents’ hotel business in Paris and having worked in Condrieu and Gigondas. Working in Organic viticulture, he makes three major Cotes du Rhone Villages wines and an exceptional red Vin de Pays. His first fully completed vintage – 2010 – earned him high points from Robert Parker and Jancis Robinson MW for his excellent Vacqueryas, some of which we still have. Old vines, maniacal vineyard hygiene, obsessive ground toiling. Cool, sandy soil for Grenache in Sablet, large rolled quartz pebbles and limestone for Rasteau, heavy quartz for Vacqueryas contribute to stunning reds.
Rasteau is an Appellation d’Origine Contrôlée for wine in the southern Rhône wine region of France, covering both fortified and unfortified wines. The sweet fortified wines (Vin Doux Naturel, VDN) can be red, rosé or white, and have long been produced under the Rasteau AOC. In 2010 dry red wines (unfortified) were also added to the appellation, effective from the 2009 vintage. Domaine Chamfort’s holding in Rasteau is at an altitude of 300m and overlooks the village itself. At this altitude it benefits from bright sunny days and cool nights along with the mix of pebbles and brown clay to produce a full fruit driven and velvety wine.
The 2012 is a blend of 70% Grenache Noir and 30% Syrah. Deep rich red colour with a bright fruit driven nose of mature red fruits and ripe plummy spice. The palate is silky smooth with intensity and intertwined fruit and mineral notes. Serve with grilled meats. This beautiful wine is normally €19.95 but is currently on sale at 25% OFF until Friday 23rd of January.
Located at the northern borders of the renowned vintage and Gigondas with south southwest exposure, Chamfort’s vineyards located in Sablet, on gravelly and sandy plains village produce a classy fruit driven Cotes du Rhone Red. The 2012 is a blend of 60% Grenache and 40% Syrah although in some vintages they add some Cinsault. The nose is delicate, beautiful red fruit, with floral and spicy notes. On the palate, the tannins are smooth and a little tight. This Côtes du Rhône has a very nice volume, a lot of sweetness in the final a beautiful extension reveals notes of candied fruit, finesse.