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Pinot Noir is a seriously romanticized wine in the world. It gets a cultish following among those who like to drink it. Just look at Paul Giamatti’s character in the film Sideways. One of the reason’s given for the obsession with Pinot is that it is a finicky and difficult grape to grow, but if you achieve this it really expresses the terroir where it is grown.And it is grown or attempts are made in at least most wine-producing countries.

Hailing originally from Burgundy, France, Pinot Noir, and almost all red Burgundy wines are made from 100% Pinot Noir, like all great French wines the village and even vineyard can appear on the label of Pinot Noir wines. For example we have a wine in the shop picture here. IMG_6621This is a wine produced by Stephane Brocard of Closerie des Alisiers, in 2014 from the vineyard of Les Champs Rémy in Gevrey-Chambertin. Confusing isn’t it, you feel like you need a decoder ring to figure it out. The wines from other countries can be a bit easier and straight forward like Antonutti’s Pinot Nero (nero being the Italian for Noir). IMG_6622

Both of these are great examples of Pinot and well worth a try. The Gevrey is a bit young but would be great with a big meal in about a year’s time.

Closerie des Alisiers Gevrey-Chambertin ‘Les Champs Rémy’ 2014 €46.95

A concentrated wine from 40-year-old vines, this is rich and dense. It has a balance between the juicy black fruits and firm tannins, the whole shot through with acidity. Drink this fine single vineyard wine from  late 2018.

Antonutti Pinot Nero 2015, Friuli, Italy €16.95

Ruby red with gently blurred edges. The scent opens with fruity notes such as Blackberry and raspberry and closes in a gently spicy sensations final. The taste is harmonious with a variety of sensations both spicy and fruity, all in harmony with each other; very good gustative persistence.


Spring Wine Course

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Wine School 2

Dates: Tuesday 6th February until Tuesday 13th March inclusive.

€140 for 6 Weeks

Limited to 8 Places

This course runs for 6 weeks, one evening per week. The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 8pm and will run for one hour and half.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Choosing from a restaurant wine list
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

  • Introduction to French Wines Tuesday 6th 2018

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

  • Introduction To Australian Wines Tuesday 13th 2018

A country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. Come and sample Clare Riesling, Orange Pinot, and Mudgee Shiraz among others.

  • Introduction To New Zealand &South American Wines Tuesday 20th Feb. 2018

Much like Australia a countries that boomed for one style of wine and is now looking to attract people with its regional distinct styles of Sauvignon Blanc, Malbec, Cabernet, Pinot Gris, Pinot Noir and Riesling.

  • Introduction to Spanish Wines             Tuesday 27th Feb. 2018

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha.

  • Introduction To Austrian German &Portuguese Wines Tuesday 6th Mar. 2018

These three are considered by us to be the “New Old World” and are fast become a customer favourite with its fruit driven stylish reds and crisp refreshing whites.

  • Introduction to Italian Wines Tuesday 13th Mar. 2018

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on an d only cover one region. Areas covered will be Piedmont, Valpolicella, Tuscany and Puglia.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706. The course is sold as a complete 6 week course with  full payment of €140 required to secure a place.

New Year, New Wines

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The new year is here and I am sure you are all compiling list of resolutions, attend the gym more, get fit, drink less, eat healthier the usual. We would suggest another addition which may even fall in with the drink less weirdly. We often hear phases such as drink less drink better and while there is sound reasoning behind this suggestion we would also advocate drinking less but drinking different. The new year offers up opportunities to break old habits and why not break that habit of New Zealand Sauvignon or Rioja and try something different, who knows you may even like it better.

There are so many styles and varieties available in wine that it is a shame not to sample more than the one or two that you love. This January we would propose you drink differently. We have selected a red and a white below neither of which is two wildly different but are a good way to dip your toes into the exciting world of other wines.

Rivera Negroamaro 2016 €14.95

Medium bodied red from the very tip of the heel of Italy,  Puglia. It pours a ruby colour; complex bouquet of bitter cherries and raspberry; medium bodied on the palate with a long complex aftertaste exhibiting the pleasant, bitterish note typical of the negroamaro (the name means bitter black one). Pair this with pork chops in a spicy sauce or a sunday roast.

Quinta do Chocapalha Arinto 2016 €14.95

Hailing from the Lisboa region in Portugal this is a crisp & refreshing white that has
aromas of fresh citrus, tangy lime and minerality lead to a wonderfully brisk and crisp palate. Pair with some spicy sausages.



Autumn Wine Classes

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Wine School 2

We are running our wine classes again this October, Starting Tuesday 3rd of October and running for 6 weeks through until Tuesday 7th Novemeber. Each class begins at 7.30 and runs for about one and a half hours. We will sample between 8 and 10 wines each evening witht the themes as follows.

  • Introduction to French Wines          
  • Introduction To Australian Wines    
  • Introduction To New Zealand, Chilean and Argentinian Wines                                                                                        
  • Introduction to Spanish Wines         
  • Introduction New Old World ( Austria, Portugal & Germany)       
  • Introduction to Italian Wines




Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706. The course is sold as a complete 6 week course. Further info please email tadhg@woodberrys.ie

Get Savvy about Sauvignon Blanc

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sauvignon-blanc-101-socialSauvignon Blanc is easily in the top two most popular grape varieties in Ireland at present, the other being Pinot Grigio. It is planted in every wine-producing nation with it home in France leading the way in acres planted to Sauvignon Blanc, followed surprisingly by Italy, the New Zealand, whom everyone knows is great for Sauvignon, then the USA and Chile rounds out the top 5.

As a grape that is widely planted is has many different flavours and characteristics, some apply all over the world such as it has low to no tannins, it is rarely oak aged but can be oak fermented. It also maintains a medium to high level of acidity making most wine refreshing and is almost always dry in style.

Common aromas and flavours included citrus, gooseberry, Lime, granny smith apple, pear Guava and PAssionfruit. Some more funky aromas are in the herbal category like basil, green bell pepper, freshly cut grass, lemongrass, celery and the just plain strange aromas of Cat’s piss, chalk, and wet concrete.


If you would like to know more and taste some Sauvignon, drop into our Sauvignon Blanc tasting Thursday 21st September between 6pm and 8pm in the Shop

Riesling Tasting

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SoR Who 2013

As part of our Summer of Riesling promotion we will be hosting an informal Rielsing tasting in the shop. We will have every style of Riesling from bone dry to super sweet open for tasting. The tasting is Friday 7th July between 5pm-7pm in our shop on Middle Street.

Call in and try some of our favouite summer whites.

Cossetti Wine Tasting Evening

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cantina-cossetti-125-anniWe’re delighted to welcome Gabriele Grizotti from Cossetti to Galway, tomorrow evening. Gabriele will be tasting a selection of Cossetti’s excellent wines in our shop. This is a great chance to sample their superb Barbera d’Asti, Gavi and some other more unique wines such as Albarossa and Grignolino.

No tickets or booking required simply call in between 5pm and 7pm on Wednesday 28th June.

We look forward to seeing you.

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