Summer of Riesling

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High-Res_SOR_Logo_ColourFor the previous two years we have brought you the wall of Sauvignon, but this year we have decide to celebrate the Summer of Riesling. Riesling is a huge favourite of ours here in Woodberrys and we are constantly trying to get the people to try it, usually without much luck as many people are still hing up on the idea of the sweet, cheap and crappy German wines of the 80s, and 90s like Black Tower and Blue Nun and let us not forget liebfraumilch.

But Riesling is so much more than this and while they can be sweet they can also be bone dry. We’re celebrating the diversity of Riesling for the next month and as such will have in shop tasting and also 15% off all Riesling for the next month. Keep an eye on the Blog here, Social Media and email for events and tastings.

Get your Riesling on

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Riesling is always the next big thing, even though it never gets there. It is a poor unfortunate, maligned grape in Ireland. Always considered to sweet, people balk as soon as you pick up the tall Flask bottle. Riesling is the poster child for identity crisis. Normally considered sweet but in many cases bone dry.
I love Riesling! It is a delight to drink. It’s instantly inviting when open, with lovely ripe fruit aromas or ‘petrol’ notes if its more mature. In the mouth, usually an intense fruit explosion followed by zesty acidity or in the sweeter styles a lingering fruitiness.
Pure, fruity and unoaked, Riesling gives you only the pure flavours of the terroir and grape itself. Riesling’s fine structure and naturally high acidity give it a unique vibrancy, making it very crisp and refreshing.
In terms of food pairings it is really versatile. The nearly infinite diversity of sweetness levels, regional styles and individual vineyards means that there is a Riesling to fit any wine-drinking situation, with or without food. Two dry styles from opposite ends of the globe are below.
7wvr19139_600x600O’Leary Walker ‘Watervale’ Riesling, Clare Valley, AustraliaPale straw in colour with a green tinge. Aromas of lime with hints of lemon and chalk.  A wine of great fruit purity. Intense varietal citrus, refreshing acidity and beautifully balanced.

Muller ‘Neubergen’ Riesling, Krems, Austria

Strong green yellow in the glass, juicy stone fruit aromas on the nose, compact and minerally on the palate, with crunchy granny smith flavours and a touch of spritz.

Castelão – Friday Night Delight

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The Tavares da Silva acquired the farm in the 1980’s but it’s origins goes back to the 16th century. When they arrived there was around 110 acres of nearly abandoned vineyards on the farm, the family immediately embarked on an investment program to replant and re-graft the vines with the thriving varietals of the area, both indigenous and international. By 2000 the new plantings had reached maturity, Sandra Tavares, the youngest daughter, assumed duties as winemaker. Sandra is a passionate and skilled winemaker who produces great wines from the family’s vines. Sandra uses both traditional and modern techniques to produce her wines. Some of the wines are vinified in traditional Lagares. Her philosophy choc_castelaoshines through in her wines which combine traditional minerality and elegance, but are also modern fresh and fruit forward.

One of Sandra’s wines that show this combination is the Quinta de Chocapalaha Castelão. Castelão, one of Portugal’s most famed and widely planted varieties, is known for its beautiful, fruit character. Sandra’s interpretation of this varietal is a stunning example. Fermented in stainless steel and aged in French oak for 12 months, this Castelão retains its fresh fruit essence long after its 6 month of refinement in bottle. The 2014 wine pours a bright purple colour with an inviting nose of fresh raspberries, ripe cherries and subtle nuances of cocoa. The silky tannins and supple body attribute great balance and elegance to the palate. Perfect for casual Friday night with pizza or charcuterie.€17.95

Mencía: What you need to know

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mencia-3Mencía (“Men-thee-ah”) is a medium-bodied red wine grape that produces high quality wines with floral and red fruit flavours. If you’ve never heard of it, it’s not surprising, Mencía only grows in Spain and Portugal on the Iberian peninsula.If you love Pinot Noir and other medium reds, then Mencía is something worth investigating.

Mencía has lovely flowery aromas, strawberry, raspberry, black licorice, pomegranate and cherry sauce.It has a deep red colour with some violet edges.The palate tends towards medium to full bodied with recurring notes of cherry, red currant, pomegranate and some peppery spice. Like all Iberian grapes it doesn’t mind the kiss of oak or even a big hug.

Mencía grapes are grown in Bierzo, Valdeorras and Ribera Sacra in Spain, and Dão in Portugal. The highly prized Mencía wines generally come from older hillside vineyards where the grapes are more concentrated. In the mountainous Ribera Sacra region, the position of the vineyard slope will also affect the ripeness of the grapes.

Check out some of our great Mencía’s at our wine tasting this Friday.

Spanish delights

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Somehow, Spain seems to fly under the radar compared to its next door neighbour, France. Spain is actually the third largest wine producer in the world and has the most land dedicated to vineyards–over a million acres. Spanish wines range from great values to highly prestigious wines, such as Vega Silicia’s Unico.

Northwest “Green” Spain

Galicia, very unlike the rest of Spain, is where lush green valleys are plentiful and the common cuisine includes lots of fresh fish. Albariño is the champion grape of the sub-region called Rias Baixas (RYE-us BYE-shus), which skirts the coast. The area specializes in zesty white wines and a few aromatic red wines made with Mencia in the Bierzo & Monterrei Region which is also famous for the whites of Godello and Treixadura.

Mediterranean Coast

The coast is a very diverse macro-region that contains the sub-regions of Valencia, Catalonia and Murcia. Catalonia is known for Cava (Spanish sparkling wine) and a highly acclaimed red wine sub-zone, Priorat based on Garnacha but also the up and coming Terra Alta Region. Valencia and Murcia are warmer growing regions that produce a bulk of value wines from deep red Monastrell especially in the Jumilla Region.

Ebro River Valley

The sub regions of La Rioja and Navarra are found in the Ebro River Valley. Here, Tempranillo is king. Rioja produces some of the most age worthy wines. Navarra produces a large volume of rosado (rosé) wine of Garnacha.  Rioja aging explained: Joven – a young wine with no oak aging; Crianza – A minimum of one year in casks and a few months in the bottle. For white wines, the minimum cask aging period is 6 months.; Reserva – aged for a minimum of 3 years, with at least one year in casks. ; Gran Reserva – Selected wines from exceptional vintages which have spent at least 2 years in oak casks and 3 years in the bottle.

Duero River Valley

The Duero River is the same river as the Douro in Portugal. This region is notable for the rich white Verdejo of Rueda and the red wines of Toro, Ribera del Duero and Leon. The wine grape of Toro, called Tinta de Toro,  and Ribera del Duero called Tinto País or Tinto Fino are local synonyms for Tempranillo.

Central Plateau

Because of its climate characteristics, vines are spaced very far apart and close to the ground. Some of the best value red wines made of Monastrell, Syrah, Tempranillo and Garnacha come from this area. And some serious contenders from districts such as Mentrida based on Graciano & Cencibel (Tempranillo).

 

Spanish Wine Week Tasting

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As part of #SpanishWineWeek we will be running a drop in tasting of Spanish wines Friday 15th March. We will have everything from Albarino to Tempranillo and loads more in-between. We will have a selection of wines from all over Spain including Bierzo, Rioja, Rueda, Ribera, Jumilla and Terra Alta open for sampling on the night. Admission is free and the tasting takes place in our shop from 17.00 -20.00 Friday 15th April.

Galway Food Festival Program

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Easter is once again upon us, meaning we’re closed this Friday, but to make amends we’re running a bunch of tastings and events in the shop.

On Thursday 24th we will kick off with our Game of Rhônes blind tasting from 6pm-8pm.

Our tastings kick-off again at 11am on Saturday 26th with our To Rioja and Beyond Spanish tasting.

This tasting will be run 4 times on Saturday at 11am, 1pm, 3pm and 5pm.

We will also have an Italian Tip to Toe tasting running at 12pm, 2pm, 4pm and 6pm.

And if you have room left for a glass or two Saturday night why not call into our popup wine bar between 8pm and 10pm.

We look forward to seeing you over food festival and wish you all a happy Easter.

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