Christmas Wine Fair

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GET YOUR TICKETS HERE

Its back for the 16th year our annual Winter Wine Fair. A fantastic opportunity to sample over 100 wines from all over the world at your own pace with knowledgeable and friendly staff on hand to answer and questions you may have. We will have wines open on the evening from Austria, Australia, France, Germany, Italy, New Zealand Portugal and Spain. We will have the big names like Rioja, Burgundy, Chablis open along with more eclectic wines such as Scheureube and Graciano and Teroldego.

Not to be missed if you’re a wine lover! Grab your ticket, which will be reimbursed as €10 Woodberrys Gift Card, so technically it’s FREE!

Our Annual Christmas wine tasting is quickly approaching, Thursday 29th from 5pm-9pm. We will be featuring returning favourites as well as new arrivals. This is a great opportunity to sample over 100 wines from all over the world including Austria, Germany, France, Italy, New Zealand, Australia, Portugal and Spain. We will have everything from Amarone and Albarino to Rioja and Zinfandel open to sample on the evening…. and it’s all for FREE! Well pretty much free. You do have to purchase a ticket ahead of time to reserve a spot; however the ticket price will be reimbursed to you in the form of a €10 Gift Card to be used in the shop before 31st December 2018.

GET YOUR TICKETS HERE

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The Grape with 3 Names

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Trollinger or Schiava or Vernatsch is a red German/Italian wine grape that was likely first originally cultivated in the wine regions of Sud  Tirol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in Sud  Tirol and Schiava in other Italian regions. Characteristically, the grape produces moderately acidic wines that are light bodied, light-colored and have fruity strawberry flavours with smoky notes.

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Its freshness makes this red, a wine for enjoying even when very young. It is harmonious and mild, with fine, fruity aromas of sour cherries and bitter almonds. A pleasant freshness accompanies its elegant, juicy body in the finish. Pair with appetizers, especially South Tyrolean speck, salamis and sausages, cheeses and veal dishes.

Cascina Feliciana

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The Cascina Feliciana is a family run wine-making company located in Pozzolengo, on the southern side of Garda Lake and a short distance from the motorway exit of Sirmione. The family dedicates themselves with passion to the care of the vineyards and the production of wines, including the renowned Lugana. The Family produces a temp15-405skylsbicqtkhs_600x600selection of Lugana wines along with some excellent reds typical of the area.

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Feliciana is one of 125 Lugana producers and their ‘Felugan’ Lugana 2017 is one of the best wines we have tried this year. Lugana is typically crisp and refreshing and the Felugan is no exception! It is a wine with a pale straw yellow colour and greenish highlights; its nose is delicately floral, with a hint of almonds, while on the palate it is fresh, pleasantly citrus-like and long. It will pair well with most seafood and fish dishes and is delightful with lemon and thyme roast chicken.

Winemaker Tasting with Dave Clouston

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6b15e20836ed1e2731b8b4faac93d68e_xlDave Clouston is the owner and winemaker of the Two Rivers and Black Cottage vineyards located in the heart of Marlborough, and more specifically, the Wairau and Awatere valleys.

Dave himself grew up in Marlborough and spent his youth there where his family has farmed for five generations. Energetic, and talented, David’s experience – garnered over 25 vintages worldwide in countries such as Chile, Spain, the USA, France and Australia – is the driving force behind his wines.

The wines themselves are made from combining select parcels of fruit with modern and alternative winemaking techniques with a heavy focus on sustainability – the philosophy being that we are not separate from the land but in a relationship with it.

He makes some great Sauvignon Blanc, not the plonk that populates the supermarket shelves, but elegant wines that reflect the terroir.  He also makes some stunning Pinot Noir (both red and rosé), and Pinot Gris.

We’re delighted to have Dave back with us this September tasting through a selection of his wines.

Black Cottage & Two Rivers Tasting with winemaker Dave Clouston, Friday 28th Sept. 5pm-7pm

Back to school

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Wine School 2

An informal and fun way to discover a whole world of wine!

€160 for 6 Weeks Limited to 10 Places

This course runs for 6 weeks, one evening per week, starting on Tuesday 2nd of October. The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 7.30 pm and will run for one hour and half.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Choosing from a restaurant wine list
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

Introduction to French Wines

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

Introduction To Australian Wines

A country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. Come and sample Clare Riesling, Orange Pinot and Mudgee Shiraz among others.

Introduction To Argentinean, Chilean & New Zealand Wines

Much like Australia these countries that boomed for one style of wine and are now looking to attract people with their regionally distinct styles of Cabernet Sauvignon, Sauvignon Blanc,  Malbec, Carmenere, Pinot Noir, Chardonnay and Riesling.

Introduction To New Old World

Fairly new entrants to the Irish market Portugal and Austria are fast become a customer favourites with its fruit driven stylish reds and crisp refreshing whites. We will also take in a selection of German wines.

Introduction to Spanish Wines

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha.

Introduction to Italian Wines

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on and only cover one region. Areas covered will be Piedmont, Valpolicella and Tuscany.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706.

The course is sold as a complete 6 week course with full payment of €160 required to secure a place.

Find Your Riesling for being!

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We’ll be honest we love Riesling, and not just because its cool to love Riesling we love it because it is so diverse and interesting. If you haven’t’ fallen for Riesling yet our if you have but you need to feed your habit call in to our ‘Find Your Riesling for being!’ Tasting on Thursday 30th August in our Shop on Middle Street. We’ll have a selection of Rieslings from all over the world open to sample, and a few fun taste offs.

 

Find Your Riesling for being! Tasting

Thursday 30th Aug.

6pm – 8pm

Woodberrys, Middle Street, Galway

Rioja Reserva Shoot-Out

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9-1494360416This month we have two stunning Rioja Reservas on offer. We’re calling it a Rioja Shoot out as both wines represent not only different sub zones of Rioja, Alta and Alavesa but also modern vs more classical styles of wine making.

Rioja has 3 sub-zones, Rioja Alta, Rioja Alavesa and Rioja Oriental ( Previously Rioja Baja),each one enjoys a diversity of soils, terroirs and micro-climates, each making wines of unique personality and character.

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Rioja Alta: Located on the western side of Rioja, this sub-zone has an Atlantic climate and its soils are mostly clay mixed with limestone. Due to the sub-zone’s varying elevations, the wines produced here can have great structure and high acidity.

Rioja Alavesa: The smallest of the sub-zones, it also experiences an Atlantic climate. In fact, it is coolest of the three. The soils are predominantly clay and are situated in terraces. The wines from this region tend to be lighter-bodied.

Rioja Oriental: This eastern sub-zone is  much warmer, drier climate due to the Mediterranean influence and its lower elevation. This area, composed mainly of alluvial soils, produces wines with high extract and alcohol, lower in acidity.

Both Rioja Alta and Alavesa are considered the higher quality areas. Most wines are produced mainly from the local Tempranillo grape although blends and even wines with no Tempranillo are allowed by the DO. For our purposes here comparing the ostatu_reservaReservas here’s a brief refresher on what makes a Reserva.

Reserva: Wines from the best vintages, have to be aged for a minimum of 3 years and at least one year in oak barrels.

And now the wines:

Ostatu Rioja Reserva 2011, Rioja Alavesa

Intense and clear aroma, red fruits with outstanding expressive notes on a creamy wooden background, spicy nuances and mineral touch. Tasty, fleshy, with excellent weight of fruit, firm and sweet tannins, fine toasty notes with a great structure.  From 50 year Tempranillo Vines and aged for 16 months in New French oak barrels.

1765109bGomez Cruzado Rioja Reserva 2010, Rioja Alta

30-year-old bush vine Tempranillo was hand harvested into small baskets, where the grapes undergo a three-day cold soak. The grapes were fermented in cone-shaped stainless steel vats. The juice is the racked to half French and half American barriques, of which 50% is new wood, where is ages for 18 months. The wine is blended to tank prior to bottling and laid to rest in the cold cellars for 2 years prior to release. Clean and shiny, dark red cherry colored. Very expressive nose, with the tertiary aromas of the aging displaying vanilla, cocoa and orange peel, and those of the variety, showing dark and candied fruit. In the mouth it’s rounded, fresh, with a fine acidity, silky tannins and fruit driven aftertaste. It clearly shows the character of a classical Reserva from “Barrio de la Estación.”

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