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Pinot Noir is a seriously romanticized wine in the world. It gets a cultish following among those who like to drink it. Just look at Paul Giamatti’s character in the film Sideways. One of the reason’s given for the obsession with Pinot is that it is a finicky and difficult grape to grow, but if you achieve this it really expresses the terroir where it is grown.And it is grown or attempts are made in at least most wine-producing countries.

Hailing originally from Burgundy, France, Pinot Noir, and almost all red Burgundy wines are made from 100% Pinot Noir, like all great French wines the village and even vineyard can appear on the label of Pinot Noir wines. For example we have a wine in the shop picture here. IMG_6621This is a wine produced by Stephane Brocard of Closerie des Alisiers, in 2014 from the vineyard of Les Champs Rémy in Gevrey-Chambertin. Confusing isn’t it, you feel like you need a decoder ring to figure it out. The wines from other countries can be a bit easier and straight forward like Antonutti’s Pinot Nero (nero being the Italian for Noir). IMG_6622

Both of these are great examples of Pinot and well worth a try. The Gevrey is a bit young but would be great with a big meal in about a year’s time.

Closerie des Alisiers Gevrey-Chambertin ‘Les Champs Rémy’ 2014 €46.95

A concentrated wine from 40-year-old vines, this is rich and dense. It has a balance between the juicy black fruits and firm tannins, the whole shot through with acidity. Drink this fine single vineyard wine from  late 2018.

Antonutti Pinot Nero 2015, Friuli, Italy €16.95

Ruby red with gently blurred edges. The scent opens with fruity notes such as Blackberry and raspberry and closes in a gently spicy sensations final. The taste is harmonious with a variety of sensations both spicy and fruity, all in harmony with each other; very good gustative persistence.


Spring Wine Course

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Wine School 2

Dates: Tuesday 6th February until Tuesday 13th March inclusive.

€140 for 6 Weeks

Limited to 8 Places

This course runs for 6 weeks, one evening per week. The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 8pm and will run for one hour and half.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Choosing from a restaurant wine list
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

  • Introduction to French Wines Tuesday 6th 2018

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

  • Introduction To Australian Wines Tuesday 13th 2018

A country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. Come and sample Clare Riesling, Orange Pinot, and Mudgee Shiraz among others.

  • Introduction To New Zealand &South American Wines Tuesday 20th Feb. 2018

Much like Australia a countries that boomed for one style of wine and is now looking to attract people with its regional distinct styles of Sauvignon Blanc, Malbec, Cabernet, Pinot Gris, Pinot Noir and Riesling.

  • Introduction to Spanish Wines             Tuesday 27th Feb. 2018

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha.

  • Introduction To Austrian German &Portuguese Wines Tuesday 6th Mar. 2018

These three are considered by us to be the “New Old World” and are fast become a customer favourite with its fruit driven stylish reds and crisp refreshing whites.

  • Introduction to Italian Wines Tuesday 13th Mar. 2018

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on an d only cover one region. Areas covered will be Piedmont, Valpolicella, Tuscany and Puglia.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706. The course is sold as a complete 6 week course with  full payment of €140 required to secure a place.

Autumn Wine Classes

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Wine School 2

We are running our wine classes again this October, Starting Tuesday 3rd of October and running for 6 weeks through until Tuesday 7th Novemeber. Each class begins at 7.30 and runs for about one and a half hours. We will sample between 8 and 10 wines each evening witht the themes as follows.

  • Introduction to French Wines          
  • Introduction To Australian Wines    
  • Introduction To New Zealand, Chilean and Argentinian Wines                                                                                        
  • Introduction to Spanish Wines         
  • Introduction New Old World ( Austria, Portugal & Germany)       
  • Introduction to Italian Wines




Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706. The course is sold as a complete 6 week course. Further info please email tadhg@woodberrys.ie

Get your Riesling on

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Riesling is always the next big thing, even though it never gets there. It is a poor unfortunate, maligned grape in Ireland. Always considered to sweet, people balk as soon as you pick up the tall Flask bottle. Riesling is the poster child for identity crisis. Normally considered sweet but in many cases bone dry.
I love Riesling! It is a delight to drink. It’s instantly inviting when open, with lovely ripe fruit aromas or ‘petrol’ notes if its more mature. In the mouth, usually an intense fruit explosion followed by zesty acidity or in the sweeter styles a lingering fruitiness.
Pure, fruity and unoaked, Riesling gives you only the pure flavours of the terroir and grape itself. Riesling’s fine structure and naturally high acidity give it a unique vibrancy, making it very crisp and refreshing.
In terms of food pairings it is really versatile. The nearly infinite diversity of sweetness levels, regional styles and individual vineyards means that there is a Riesling to fit any wine-drinking situation, with or without food. Two dry styles from opposite ends of the globe are below.
7wvr19139_600x600O’Leary Walker ‘Watervale’ Riesling, Clare Valley, AustraliaPale straw in colour with a green tinge. Aromas of lime with hints of lemon and chalk.  A wine of great fruit purity. Intense varietal citrus, refreshing acidity and beautifully balanced.

Muller ‘Neubergen’ Riesling, Krems, Austria

Strong green yellow in the glass, juicy stone fruit aromas on the nose, compact and minerally on the palate, with crunchy granny smith flavours and a touch of spritz.

Quinta dos Pocos Branco

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Pocos BrancoQuinta dos Poços (of the Wells) is named after the many water springs that sprout up after heavy rainfall. Another reason given is because it is located in front of the point 130 or Point of Puddles described by Baron of Forrester on his map “O Douro Portuguez e Paiz Adjacente” in 1848.

Located in the World Heritage area of the Douro, Valley. It is one of the oldest estates in the region, the main house being a typical rural manor house from the 18th century. It was there that french troops of the General of Brigade Loison – the “Maneta” (one-handed) – stationed, by the time of the first Napoleonic invasion, in 1808.The Quinta belongs to the family of Prof. Doctor José Manuel da Costa Mesquita Guimarães, who can be seen on the label of the white wine with his wife.

The Pocos Branco (White) wine is a blend of Rabigato, Viosinho and Gouveio and is completely unoaked. this give it a very light yellow citrus colour. Aromas are very fresh and mineral with  citrus, tropical fruits and floral notes quite typical of the white wines of altitude of Douro. Fresh flavour fruity flavour in the mouth with a love lively zesty refreshing dry finish. This wine is excellent as an aperitif, with grilled fish, seafood, pasta and pizzas.

One from the diaspora: O’Leary Walker Cabernet Malbec.

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OLW CabMalWe’re getting really topical today, with the talk of giving the vast Irish diaspora a vote in the general election we decided to raid the shelves for an interesting Irish conection wine. Now many of you are familiar with our good friends David O’Leary (not the footballer) and Nick Walker, the two driving forces behind the eponymous O’Leary Walker Wines, but todays wine is a new one to their stable. It has more conections to Ireland beyond David’s surname as the wine is produced in the Clare valley named after the Banner county. Anyway on to the wine.

The two varieties are sourced from two sub regions within the Clare Valley. The Cabernet Sauvignon is organically certified from the ‘Doctor’s block’, located in the Polish Hill River Region, a superior cool climate vineyard which is dry grown and low yielding. The Malbec is from the O’Leary Walker Wines winery block situated in Watervale. The two varieties are fermented seperately then racked to oak barrels (25% new French oak; 75% two-three year old oak) for a total of two years.

Incredibly perfumed with red forest fruits, sweet cassis and intense florals. This powerful blend is textural and concentrated with generous flavours. The gorgeous florals follow on to the palate with juicy tannins and acid length. This elegant style of Cabernet Sauvignon is complemented by the dusty tannin structure of Malbec. Classic forest fruits and intensity of oak. Pair with fresh Easter lamb or some nice fillet steaks.

Castelão – Friday Night Delight

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The Tavares da Silva acquired the farm in the 1980’s but it’s origins goes back to the 16th century. When they arrived there was around 110 acres of nearly abandoned vineyards on the farm, the family immediately embarked on an investment program to replant and re-graft the vines with the thriving varietals of the area, both indigenous and international. By 2000 the new plantings had reached maturity, Sandra Tavares, the youngest daughter, assumed duties as winemaker. Sandra is a passionate and skilled winemaker who produces great wines from the family’s vines. Sandra uses both traditional and modern techniques to produce her wines. Some of the wines are vinified in traditional Lagares. Her philosophy choc_castelaoshines through in her wines which combine traditional minerality and elegance, but are also modern fresh and fruit forward.

One of Sandra’s wines that show this combination is the Quinta de Chocapalaha Castelão. Castelão, one of Portugal’s most famed and widely planted varieties, is known for its beautiful, fruit character. Sandra’s interpretation of this varietal is a stunning example. Fermented in stainless steel and aged in French oak for 12 months, this Castelão retains its fresh fruit essence long after its 6 month of refinement in bottle. The 2014 wine pours a bright purple colour with an inviting nose of fresh raspberries, ripe cherries and subtle nuances of cocoa. The silky tannins and supple body attribute great balance and elegance to the palate. Perfect for casual Friday night with pizza or charcuterie.€17.95

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