Find Your Riesling for being!

Leave a comment

everything_happens_for_a_riesling_fun_wine_humor_t_shirt-r54fe8ff4ace04df3b2d0c405ef2914fb_k2gn2_307

We’ll be honest we love Riesling, and not just because its cool to love Riesling we love it because it is so diverse and interesting. If you haven’t’ fallen for Riesling yet our if you have but you need to feed your habit call in to our ‘Find Your Riesling for being!’ Tasting on Thursday 30th August in our Shop on Middle Street. We’ll have a selection of Rieslings from all over the world open to sample, and a few fun taste offs.

 

Find Your Riesling for being! Tasting

Thursday 30th Aug.

6pm – 8pm

Woodberrys, Middle Street, Galway

Advertisements

More than just Spa & Hotel – Cantina Altarocca

Leave a comment

wine-tour-experienceOrvieto is one of the beautiful locales in all of Italia, and Cantina Altarocca just may be the crown jewel of this historic hilltop. With one of Italia’s most beloved and picturesque hotels, Altarocca is an aesthete’s delight; set in a rich color palate of dark, asperous earth, deep-green vines, gentle sage, and blue sky, the villas are sprinkled about, connected by sunwarmed cobblestones.

First and foremost, however, Altarocca, or “high rock,” is a vineyard. Specializing in lush, international varietal wines, this estate delivers surprising–if not shocking–character from familiar grapes, with both authenticity and polish. Owner and winemaker Emiliano Sirchio, a young man with a zest for life, races motorcycles, bicycles (basically, anything on two wheels), and along with his family, manages the gorgeous hotel and even more impressive vineyard. Not to be confused with a tired, rustic Umbrian estate, or (if you’ll pardon the expression) a “ratings chaser” from Bolgheri, Altarocca is a confident, modern estate with deep roots in one of Central Italy’s most historic places. A “bucket list” place to visit, with wines worthy of savoring.

The dedication and passion of the Altarocca Winery in respect to this territory drove us to become organic, for which we obtained certification in 2016. Theirs was an ethical choice combined with the genuine wish to adopt an approach, by which human intervention follows the biological rhythm of nature and no systemic products or phytopharmaceuticals are used. Altarocca has also always been involved in the initiatives for the protection of typical regional wines and quality improvement programs for grapes and winemaking techniques. They are proud to offer a quality brand made with passion, dedication and care.

librato_big

Cantina Altarocca ‘Librato’ Organic Rosso Orvietano 2017

A blend of 60% Cabernet Franc and 40% Merlot. A ruby red color and violet hues. Intense and harmonious in the nose, rich with notes of red fruit and a vegetable scent. In the mouth is full and balanced, with elegant notes of fruit and smooth tannins.  Best coupling with first courses based on meat, roast and grilled meat, cold cuts and medium aged cheese. €19.95

Rioja Reserva Shoot-Out

Leave a comment

9-1494360416This month we have two stunning Rioja Reservas on offer. We’re calling it a Rioja Shoot out as both wines represent not only different sub zones of Rioja, Alta and Alavesa but also modern vs more classical styles of wine making.

Rioja has 3 sub-zones, Rioja Alta, Rioja Alavesa and Rioja Oriental ( Previously Rioja Baja),each one enjoys a diversity of soils, terroirs and micro-climates, each making wines of unique personality and character.

15281342024664

Rioja Alta: Located on the western side of Rioja, this sub-zone has an Atlantic climate and its soils are mostly clay mixed with limestone. Due to the sub-zone’s varying elevations, the wines produced here can have great structure and high acidity.

Rioja Alavesa: The smallest of the sub-zones, it also experiences an Atlantic climate. In fact, it is coolest of the three. The soils are predominantly clay and are situated in terraces. The wines from this region tend to be lighter-bodied.

Rioja Oriental: This eastern sub-zone is  much warmer, drier climate due to the Mediterranean influence and its lower elevation. This area, composed mainly of alluvial soils, produces wines with high extract and alcohol, lower in acidity.

Both Rioja Alta and Alavesa are considered the higher quality areas. Most wines are produced mainly from the local Tempranillo grape although blends and even wines with no Tempranillo are allowed by the DO. For our purposes here comparing the ostatu_reservaReservas here’s a brief refresher on what makes a Reserva.

Reserva: Wines from the best vintages, have to be aged for a minimum of 3 years and at least one year in oak barrels.

And now the wines:

Ostatu Rioja Reserva 2011, Rioja Alavesa

Intense and clear aroma, red fruits with outstanding expressive notes on a creamy wooden background, spicy nuances and mineral touch. Tasty, fleshy, with excellent weight of fruit, firm and sweet tannins, fine toasty notes with a great structure.  From 50 year Tempranillo Vines and aged for 16 months in New French oak barrels.

1765109bGomez Cruzado Rioja Reserva 2010, Rioja Alta

30-year-old bush vine Tempranillo was hand harvested into small baskets, where the grapes undergo a three-day cold soak. The grapes were fermented in cone-shaped stainless steel vats. The juice is the racked to half French and half American barriques, of which 50% is new wood, where is ages for 18 months. The wine is blended to tank prior to bottling and laid to rest in the cold cellars for 2 years prior to release. Clean and shiny, dark red cherry colored. Very expressive nose, with the tertiary aromas of the aging displaying vanilla, cocoa and orange peel, and those of the variety, showing dark and candied fruit. In the mouth it’s rounded, fresh, with a fine acidity, silky tannins and fruit driven aftertaste. It clearly shows the character of a classical Reserva from “Barrio de la Estación.”

A Remarkable Garden – Chateau Val Joanis

Leave a comment

chateau-val-joanis-pertuis

Château Val Joanis is a winery located in the Vaucluse Department of France, in the region of Provence-Alps-Cotes d’Azur. The wines it produces are classified Cotes du Luberon and the gardens of the winery are listed by the Committee of Parks and Gardens of the French Ministry of Culture as one of the Remarkable Gardens of France. Producing wines since Roman times, today the estate is owned by the Roozen family, who are continually striving to produce delicious wine, whilst protecting their environment. A beautiful estate of 400 hectares, the 186 hectares of vineyard spread over the hills at altitudes ranging from 280m to 499m, the site of the famous plot ‘Les Griottes’. If you are in Provence do visit this beautiful estate, admire the wonderful gardens, and try its splendid wines!

 

5_1Our personal favorites are the Chateau Val Joanis ‘Tradition’ Rouge 2016, a well structured and balanced wine, supple and round with a deep purple colour. A slightly spiced wine with notes of blackcurrant and red berries. Offers a juicy core of dark licorice, plum and blackberry coulis flavours, maintaining good focus and tension through the finish. Syrah and Grenache. €19.95

3372194485

 

And the Stunning Chateau Val Joanis ‘Joséphine Rosé 2017 made with a selection of best juices, the cuvée Joséphine is aged on lees for some months. The result is a charming, fruity and elegant rosé. Perfumed notes of raspberry and red currant are juxtaposed by bramble and crushed stone on the nose of this elegant rosé. It’s irresistibly juicy—full of red berry and cherry flavors yet revitalizing and fresh, with a cooling salt- and mineral-laced finish. €23.95

 

You can check out our full range of wines from Chateau Val Joanis here

What is ‘Natural Wine’?

Leave a comment

natural-wines_2

Natural wine has a bit of a buzz going on at the minute. But what is it? And importantly how does it taste? Simply put natural wine is a very low intervention wine that is made by simply picking the grapes, crushing them and allowing the yeast present on the grapes and in the air ferment them. The result tastes more like a kombucha or  sour beer than what we traditionally expect wine to taste like.

Decanter Magazine sums up Natural wine as follows:

• Vineyards farmed organically or biodynamically – certification was strongly preferred, but uncertified wines were accepted
• Hand-harvested only
• Fermentation with indigenous (wild) yeasts
• No enzymes
• No additives added (such as acid, tannin, colouring) other than SO2
• SO2 levels no higher than 70mg/l total
• Unfined, and no (or light) filtration
• No other heavy manipulation (such as spinning cone, reverse osmosis, cryoextraction, rapid-finishing, Ultraviolet C irradiation)

http://www.decanter.com/learn/advice/what-is-natural-wine-ask-decanter-368773/

 

But here’s the thing there is no official or regulated definition of natural wine.  It is not defined and controlled like  So, if someone says you’re drinking a natural wine, it technically doesn’t mean anything!

Is Natural Wine Better For You?

Without the use of sulfites or any other manipulation, people believe that natural wines are better for you. The problem is as above with out regulation this can be true in some cases and not in others. Firstly there is no evidence that sulfites cause wine headaches, blame the alcohol! Secondly SO2 that is used in wine is used in small amounts and helps the wine last longer, sulfite free wines spoil quicker and are more unstable due to not

euupg88ttcclk34fxxkddw_375x500

having SO2 to sterilise the wine from impurities and may have funkier flavours as a result of these impurities.

We don’t currently stock any Natural wines but we do have Monte Zovo’s É Senza 2016, a wine made with out the addition of Sulfites. This wine is similar in style to a Valpolicella but has matured more rapidly, with more tertiary flavours developing in place of the bright cherry fruits. Very soft and enjoyable and worth trying if you wish to see what a low/no added sulfite wine tastes like.

International Wine days – Sauvignon Blanc

Leave a comment

Celebrate International Sauvignon Blanc Day 4th M078f8f3c-e314-46c4-887d-0358230d4867.pngay

Seriously wine grapes have their own days! Sauvignon Blanc’s is this friday and to celebrate we have 15% off all Sauvignon Blancs until 7pm Saturday 5th May. And if that wasn’t enough to strike your fancy we’re hosting a free drop in tasting between 6pm and 8pm on Friday evening.

As a grape that is widely planted is has many different flavours and characteristics, some apply all over the world such as it has low to no tannins, it is rarely oak aged but can be oak fermented. It also maintains a medium to high level of acidity making most wine refreshing and is almost always dry in style.

Common aromas and flavours included citrus, gooseberry, Lime, granny smith apple, pear Guava and Passionfruit. Some more funky aromas are in the herbal category like basil, green bell pepper, freshly cut grass, lemongrass, celery and the just plain strange aromas of Cat’s piss, chalk, and wet concrete.

Call in on friday a sample some of the Sauvignons we have open!

Sign up for our Summer wine Classes

Leave a comment

Wine School 2

We are running our wine classes again this June, Starting Tuesday 5th of June and running for 4 weeks through until Tuesday 26th June. Each class begins at 7.30 and runs for about  one and a half hours. We will sample between 8 and 10 wines each evening witht the themes as follows.

  • Introduction to Cabernet Sauvignon / Sauvignon Blanc          
  • Introduction To Pinot Noir / Chardonnay
  • Introduction To Syrah, Grenache / Riesling
  • Introduction to National Heroes ( Tempranillo / Gruner Veltliner etc. )     

LIMITED TO 8  PLACES

€120 FOR ALL FOUR EVENINGS.
THIS INCLUDES NOTES ON THE WINES AND 8-10 WINES TASTED PER EVENING.
Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706. The course is sold as a complete 4 week course

Older Entries Newer Entries