2017 Wine Harvest, a difficult year.

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Healthy chardonnay grapes, left, and sunburned ones. Photographer: Elin McCoy/Bloomberg

January is as good a time as ever to deliver bad news, and many European countries are taking time adding up the tallies of the previous year’s grape harvest and reporting yield’s down as much as 25%. Adverse climatic conditions in 2017, including heavy hailstorms and hard frosts in the spring as well as drought in the summer, caused considerable damage to vineyards all over Europe. The result, most of the wine-growing regions in Europe are had a very low harvest for 2017.

Italian wine body Assoenologi estimated that Italy would see one of its smallest wine harvests for 60 years in 2017, down by 25% on last year, that’s a reduction of roughly 5.5 billion bottles. Things are not much better in France where they have had the worst harvest since 1945, according to France AgriMer, an agency that works with both the industry and government. Wine production to fall by 18% on 2016 after spring frosts ravage vines, but hot summer could deliver top vintages – meaning price increases across the board for low yields but higher quality fruit.

The outlook in Europe’s other large producer is not much better with Spain’s output dropping down 20% from 2016, and in Germany the estimated vintage is down 12%. All in all 2017 proved to be a difficult year in Europe.

Despite wild fires in both California and Oregon the north American harvest is likely to be similar to last year. South Africa saw very small increases in yields, about 1.4%.  In South America, both sides of the Andes were affected to varying degrees by the shift from the wetter El Niño  weather system to the drier conditions associated with La Niña weather system. In Mendoza, Argentina yields were down about 30 percent compared to normal. And in Chile yields were down about 22% due to drought and forest fires. New Zealand also experienced a drop in yeilds by about 9%. Philip Gregan, CEO of New Zealand winegrowers, attributed the smaller harvest of 2017 to wet weather over the summer season. Australia was the only country to undergo modest yield increases at roughly 5% despite a tricky vintage.

The conclusion is that unfortunately the price of your favourite wines will probably increase this year a wineries increase excellar prices to try to cover lower quantities produced.

 

 

 

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Riesling Tasting

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SoR Who 2013

As part of our Summer of Riesling promotion we will be hosting an informal Rielsing tasting in the shop. We will have every style of Riesling from bone dry to super sweet open for tasting. The tasting is Friday 7th July between 5pm-7pm in our shop on Middle Street.

Call in and try some of our favouite summer whites.

Get your Riesling on

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Riesling is always the next big thing, even though it never gets there. It is a poor unfortunate, maligned grape in Ireland. Always considered to sweet, people balk as soon as you pick up the tall Flask bottle. Riesling is the poster child for identity crisis. Normally considered sweet but in many cases bone dry.
I love Riesling! It is a delight to drink. It’s instantly inviting when open, with lovely ripe fruit aromas or ‘petrol’ notes if its more mature. In the mouth, usually an intense fruit explosion followed by zesty acidity or in the sweeter styles a lingering fruitiness.
Pure, fruity and unoaked, Riesling gives you only the pure flavours of the terroir and grape itself. Riesling’s fine structure and naturally high acidity give it a unique vibrancy, making it very crisp and refreshing.
In terms of food pairings it is really versatile. The nearly infinite diversity of sweetness levels, regional styles and individual vineyards means that there is a Riesling to fit any wine-drinking situation, with or without food. Two dry styles from opposite ends of the globe are below.
7wvr19139_600x600O’Leary Walker ‘Watervale’ Riesling, Clare Valley, AustraliaPale straw in colour with a green tinge. Aromas of lime with hints of lemon and chalk.  A wine of great fruit purity. Intense varietal citrus, refreshing acidity and beautifully balanced.

Muller ‘Neubergen’ Riesling, Krems, Austria

Strong green yellow in the glass, juicy stone fruit aromas on the nose, compact and minerally on the palate, with crunchy granny smith flavours and a touch of spritz.

Australia Day Suggestions

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While Australian wines are going from strength to strength i terms of quality and regional diversity, we have noticed that a great may people have given up on finding that new or exciting bottle from among the ranks of our Aussie selections. They all seem to believe its all about over oaked Chardonnay or big fruit bombs of Shiraz. Well hopefully this post will change your mind we’ve selected 3 of our favourite Aussie wines that move from the classic ingrained idea of what Aussie wine is.

Weemala Tempranillo1) Weemala Tempranillo 2012, Mudgee

Delightful aromas of sarsaparilla, tobacco, red berries and cherries. the palate is robust but not heavy with a gentle kiss of vanilla and red cherry fruit on the finish. An interesting take on the Spanish classic variety Tempranillo.

 

2) Logan Pinot Noir 2013, Orange Logan Pinot Noir

This red pours a beautifully brick red with deeper hues of crimson towards the centre. Soft, silky flavours of red berries and cinnamon spice over perfumed aromas of cherry, chinotto and dried herbs. Beats many a burgundy in terms of quality and drinkablity even at twice it’s price.

 

 3) O’Leary Walker ‘Polish Hill River’ Riesling 2013, Clare Valley

OLW Polish Hill Riesling

Produced using organically grown fruit from the picturesque Polish Hll River sub district of the Clare Valley. This is a delightfully seamless white wine with good backbone and aromas of honey blossom, lime and a mineral delicacy. the palate is very fine and long and drinks like a tight Sancerre.

David O’Leary Wine Tasting

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ThisDavid O'Leary Tasting 2015 Friday 22nd of May we are delighted to have David O’Leary

of O’Leary Walker Wines in the shop for a tasting.

David will be tasting some of the great wines that are in their range included some of their awesome Rieslings, Sauvignons and their classic Shiraz and the more gentle ‘Wyebo’ Shiraz which comes from a vineyard purchased by David’s grandfather in 1912. All are welcome to pop in between 5pm and 8pm for some tasters.

For any further information contact Tadhg on 091-533706 or at tadhg@woodberrys.ie.

Notes From Wine School Week 2 Australia

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Australia spent millions of dollars to build a brand around Shiraz –Australia’s word for Syrah. However, despite the success, Australian wines have suffered in the people’s minds, often disregarded as “Critter Wines” –referring to the cute animal designs that adorn wine labels. It’s time to dig deeper than the bottom shelf at the supermarket and find out what Australia wine regions are all about. There’s more to Australian wine than Yellow Tail and Little Penguin.

What is Australia Known For?

As you might guess, Australia’s main vineyard produce is Shiraz followed by Chardonnay. The two varieties make up 44% of the total wine production. What the production totals don’t say is that Australia is trying to diversify with plantings of Tempranillo, Sangiovese and others on the rise.

Top Australia Wine Regions

South Australia

Adelaide is the hub of the largest wine growing region in Australia. A few miles from Adelaide is Barossa Valley, South Australia’s most prestigious growing area. The region is unique because of its isolation from the rest of the world. Phylloxera hasn’t yet infected vineyard soils in Barossa, which means its home to some of the oldest living vineyards in the world.

What to seek out from South Australia

Old Vine Shiraz is definitely top notch, it’s both smoky and rich with spice. Keep your eyes peeled for red blends called GSM: Grenache, Syrah and Mourvedre –The major blending grapes used in French Southern Rhone wines. Barossa Valley is flanked by 2 famous regions for white wine. Clare Valley produces some of the richest Riesling in Australia and some excellent Cabernet Sauvignon and Shiraz. The Eden Valley is known for its very minerally and dry Rieslings. Not forgetting Adelaide Hills home to some of Australia’s best Sauvignon Blanc, and also very impressive Pinot Noir and Chardonnay.

New South Wales

The major production in New South Wales comes from the inland Big Rivers Zone. This area has historically produced much of the commercial Chardonnay and Shiraz from Australia. However, New South Wales is also home to the up and coming cool climate areas such as Orange and Mudgee producing great crisp whites and elegant smooth reds, as well as the Famous Hunter Valley with its stunning Semillon & Shiraz.

Victoria

Commercial winemaking in North West Victoria makes up the majority of wine production in the entire region. However, the growing areas of interest are cooler and closer to Melbourne such as Mornington Peninsula and Yarra Valley, both producing great Chardonnay and Pinot Noir.

Western Australia

Some of Australia’s top producers can be found south of Perth in Western Australia in a region called Margaret River. Where they produce elegant reds based on Cabernet and voluptuous white based on Chardonnay and Semillon.

Nick Walker Tasting

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OLW TASTING NOTESTasting note and info on the special red we finished the evening to follow. Sorry about the delay, we had a wine dinner the following friday and then the Hurling final!

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