A returning hero!

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Mulderbosch LogoWhen I first started working in Woodberrys there was one white wine that had a diehard cult following, Mulderbosch Sauvignon Blanc, but unfortunately within a short space of time the company importing the wine had folded, thanks to the Great Recession.  Over the years at trade shows we have tasted the wine, which is a good as the memory every time! We have left cards with people at stands, but it was only this year that someone came back to us, and now we are proud to announce the return of a hero.

Raise a glass to Mulderbosch Sauvignon and its stable partners. Since its founding in 1989, Mulderbosch Vineyards has widely been accepted as one of South Africa’s foremost wine producers. Since the first vintage in 1992, Mulderbosch has endeavored to represent innovation, flair and excellence producing quality wines from South Africa’s Stellenbosch and Western Cape winemaking regions.

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In a cool corner of Stellenbosch, some of South Africa’s best white wines – Chenin Blanc in particular, but also Sauvignon Blanc and Chardonnay – are produced by Adam Mason and his team. In recent years, the quality has been refined in special releases such as single-vineyard Chenins Blancs, while the label also produces a Cabernet Sauvignon Rosé made from grapes grown for the purpose (not left over from red winemaking), a noble-rot dessert wine and Bordeaux-style blends under its Faithful Hound label. See thee full range of Mulderbosch wines here.

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Back to school

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Wine School 2

An informal and fun way to discover a whole world of wine!

€160 for 6 Weeks Limited to 10 Places

This course runs for 6 weeks, one evening per week, starting on Tuesday 2nd of October. The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 7.30 pm and will run for one hour and half.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Choosing from a restaurant wine list
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

Introduction to French Wines

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

Introduction To Australian Wines

A country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. Come and sample Clare Riesling, Orange Pinot and Mudgee Shiraz among others.

Introduction To Argentinean, Chilean & New Zealand Wines

Much like Australia these countries that boomed for one style of wine and are now looking to attract people with their regionally distinct styles of Cabernet Sauvignon, Sauvignon Blanc,  Malbec, Carmenere, Pinot Noir, Chardonnay and Riesling.

Introduction To New Old World

Fairly new entrants to the Irish market Portugal and Austria are fast become a customer favourites with its fruit driven stylish reds and crisp refreshing whites. We will also take in a selection of German wines.

Introduction to Spanish Wines

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha.

Introduction to Italian Wines

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on and only cover one region. Areas covered will be Piedmont, Valpolicella and Tuscany.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706.

The course is sold as a complete 6 week course with full payment of €160 required to secure a place.

Its a Cabernet Guys

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Right a whole of the wines we talk about here are made from “interesting” grape varieties like Albarino, Zweigelt and Gruner Veltliner, that is not to say Sauvignon Blanc, Shiraz and the more common ones aren’t interesting but generally we tend to stick to the more exotic sounding ones. Well recognising this and needing a nice bottle of red wine to entertain some friends last friday evening i decided to grab the first “regular” wine that I saw on the shelves. Turned out to be a Cabernet Sauvignon, which was nice because I have noticed that Cabernet tends to ignored quite often in our little shop as boring and typical! This wine however was slightly different coming as it did from Quinta de Chocapalha, in Lisboa in Portugal.

The wine is 100% Cabernet Sauvignon grown on the Tavares family estate, and aged for 16 months in oak, about half of which was new. An intense violet colour, the nose is classic Cabernet with elegant and restrained blackcurrant fruit and some herby notes and a hint of mint. In the mouth juicy cassis and blackberry fruits are complimented dark chocolate and cocoa, and again a touch of fresh mint. A really elegant red that opens up beautifully and was difficult to convince my friends was a Cab. To me the style sits nice between the tightly restrained style of good Bordeaux and the sometimes overly fruity Chilean and Aussies.

Nick Walker Tasting

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OLW TASTING NOTESTasting note and info on the special red we finished the evening to follow. Sorry about the delay, we had a wine dinner the following friday and then the Hurling final!

The ‘Original’ Limoux

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Cave Anne de Joyeuse was founded in 1929 to vinify the red wines of Limoux and the Upper Aude valley. The winegrowers, realising over time the exceptional quality of their terroir, started planting the first noble grape varieties Merlot, Cabernet Sauvignon and Chardonnay in 1972. Thus, the Cave Anne de Joyeuse became the first and most important Southern French vineyard to commit 100% to individual site selection based on terroir. It lead to the establishment of its white wines as AOC Limoux White in 1989 and its red wines as AOC Limoux Red in 2004.

The Limoux wine region is located in the eastern foothills of the Pyrénées in southern France, south of the fortified city of Carcassonne. The classified vineyards are all in the Aude département, in the general vicinity of Limoux, west of the Corbières hills. The climate is dominated by the strong winds of the region. The Mediterranean climate of the region has more Atlantic influences than other Languedoc wine regions. The soil in the area is rocky with clay, sandstone and limestone, creating distinct terroir. Despite being located at a southerly latitude, the climate is cooler and moister than in most of the wine regions in southern France. Its location in the foothills of the Pyrénées allows the vineyards to be at a higher elevation, and planted in optimal locations on hillsides.

The ‘Original’ Line showcases some of the best varietal examples produced in Limoux, two delightful reds, a Cabernet Sauvignon and a Malbec, and in the white what has become the signature grape of the region Chardonnay.  The Malbec is intense purple and ruby color, blackberry and violet notes on the nose, fruity in the mouth with soft tannins and flavors of ripe black fruits, vanilla, cocoa and plum. The wine is well-balanced with a long finish. A great wine with beef, BBQ, Osso Bucco or dark chocolate.

The Cabernet is a deep red to violet-purple shade. Elegant nose with red fruits aromas. On the palate, a frank, full-bodied wine. Over a wide range of black fruit and berries flavors where the black stands out in the final.  This Cabernet Sauvignon will accompany dishes like cassoulet or spicy dishes meat dishes.

The Chardonnay is matured 50% in steel and  50% in barrels a third of which are new oak. Shiny and bright wine, pale yellow colouring.
A nose of a beautiful aromatic intensity that combines notes of white flowers and citrus. On the palate, a pleasant and clean attack. Balance and aromatic power lead us on a fresh ending with finesse. Combines perfectly with all kinds of fish (monkfish with lemon dressing or spicy piri piri) but would also fit right in as an aperitif.