Beat the January Blues with a little wine Education!

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Wine School 2

An informal and fun way to discover a whole world of wine!

€160 for 6 Weeks Limited to 8 Places

This course runs for 6 weeks, one evening per week, starting on Tuesday 2nd of October. The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 7.30 pm and will run for one hour and half.

The next course, will begin at 7.30 on Tuesday January 28th, and will run every Tuesday until Tuesday 3rd of March.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

Introduction to French Wines

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

Introduction To Australia & New Zealand

Australia is country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. New Zealand has nailed it’s flag to great Sauvignon and Pinot Noir. Come and sample Clare Riesling, Marlborough Sauvignon among others.

Introduction To Argentinean, Chilean and South African Wines

Much like Australia these countries that boomed for one style of wine and are now looking to attract people with their regionally distinct styles of Cabernet Sauvignon, Sauvignon Blanc,  Malbec, Carmenere, Pinot Noir and Chardonnay.

Introduction to Spanish & Portuguese Wines

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha. Portugal long in the Shadow of it’s bigger neighbour produces some stunning  Vinho Verde and Douro reds.

Introduction To Austria & Germany

Germany and Austria are fast become a customer favourites with their fruit driven stylish reds and crisp refreshing whites. This week is the one that surprises most!

Introduction to Italian Wines

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on and only cover one region. Areas covered will be Piedmont, Veneto and Tuscany.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706

A Rioja for all occasions: wine tasting

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9-1494360416Join us for Spanish wine tasting on Friday October 18th between 5pm and 7pm. Come and sample some great Rioja wine and their new competitors from Ribera del Duero, Jumilla and more as we travel along our very own wine road. We will be introducing some new

Entrance tickets are €5, which includes a €5 voucher redeemable against any wines purchased that weekend*. Tickets can be gotten here

*Voucher Valid until 20th October.

La Dolce Vita – An evening of Italian Wine Tasting Evening

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Join us on what will hopefully be a sunny July evening for a tasting of some of the best Italian wines available in Ireland. We will have over 20 stunning Italian wines open from Alto Adige in the North all the way to Salento in the heel of Italy. Customer favourites like Pinot Grigio, Prosecco and Valpolicella, to exciting wines such as Traminer Aromatico, Vernatsch, and regions and styles making a comeback like Soave and Orvieto.

Tickets are €5 per person but are redeemable as a €5 off voucher on the night against purchases. Tickets can be booked here on Eventbrite.

Soave – a superb Summer sipper!

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Soave (“swah-vay”) is a small Italian village near Verona and Venice which is famous for its white wines made mainly from Gargenega grapes. It is full of citrus fruit flavours, like melon and it has a touch of almond. As great as Soave is, and it is great as a Summer sipper it is much maligned by years of cheap bulk crap served in Italian restaurants in Ireland!

Coffele‘s delightful Castel Cerino Soave Classico exuberantely draws in the taster, keeping its excellent harmony and elegance. With the passing of each year, its youthful quality changes and becomes more mineral in the flavour and complex in the taste. Exclusively from their  organic hillside vineyards in Castel Cerino, in the heart of the historic Soave Classico zone, which range between 490-1470 feet above sea level.

Coffele-CastelCerino_2018

The wine is a brilliant, straw yellow, with hints of green when young. The aromas are subtle and fresh, suggesting white flowers, from hawthorn to cherry blossoms, underpinned by fresh apple, white plum, sage, and minerals. On the palate, the wine is dry, with structure and good balance. The long finish has attractive almond notes. Makes an ideal aperitif. Also perfect with fish and shellfish. Goes very well with delicate pasta dishes, especially risotto with peas or asparagus. €17.95

 

 

Albarossa – a peculiar Piedmontese grape

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albarossa

Albarossa is a crossing of Nebbiolo di Droneroand and Barbera, developed in 1938 by Italian enologist, Professor Giovanni Dalmasso. As a varietal wine, Albarossa has many of Nebbiolo’s aromas, such as violet and rose, but lacks Nebbiolo’s distinctive tarry notes. In terms of flavor, Albarossa has more in common with Barbera and typically shows dried and sometimes spicy herbs, and plenty of red fruit characters. When pressed, the juice makes for ruby-red wine with purple tinges. Up until the early 2000s there was very little of this variety in existence, even now only a handful of wineries produce wines from this variety!

AlbarossaOne of the wineries that produce this wonderful wine is Cossetti. Run by three sisters who received their wine-making passion from their father who made wines in Piedmont all his life. Their Albarossa is made from grapes that are hand picked, pressed and macerated for 15-20 days; induced malolactic fermentation after racking and subsequent aging in cement vats for I year. The resultant wine is, intense ruby red colour with purple reflections, clean and ample bouquet with scents of red fruits and light spices. Full-bodied and fleshy palate, with good structure and softness. And pairs well with pasta dishes, white and red meat, medium aged cheeses

 

 

The Grape with 3 Names

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vernatsch_50

Trollinger or Schiava or Vernatsch is a red German/Italian wine grape that was likely first originally cultivated in the wine regions of Sud  Tirol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in Sud  Tirol and Schiava in other Italian regions. Characteristically, the grape produces moderately acidic wines that are light bodied, light-colored and have fruity strawberry flavours with smoky notes.

indexTiefenbrunner Vernatsch 2017

Its freshness makes this red, a wine for enjoying even when very young. It is harmonious and mild, with fine, fruity aromas of sour cherries and bitter almonds. A pleasant freshness accompanies its elegant, juicy body in the finish. Pair with appetizers, especially South Tyrolean speck, salamis and sausages, cheeses and veal dishes.

International Wine days – Sauvignon Blanc

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Celebrate International Sauvignon Blanc Day 4th M078f8f3c-e314-46c4-887d-0358230d4867.pngay

Seriously wine grapes have their own days! Sauvignon Blanc’s is this friday and to celebrate we have 15% off all Sauvignon Blancs until 7pm Saturday 5th May. And if that wasn’t enough to strike your fancy we’re hosting a free drop in tasting between 6pm and 8pm on Friday evening.

As a grape that is widely planted is has many different flavours and characteristics, some apply all over the world such as it has low to no tannins, it is rarely oak aged but can be oak fermented. It also maintains a medium to high level of acidity making most wine refreshing and is almost always dry in style.

Common aromas and flavours included citrus, gooseberry, Lime, granny smith apple, pear Guava and Passionfruit. Some more funky aromas are in the herbal category like basil, green bell pepper, freshly cut grass, lemongrass, celery and the just plain strange aromas of Cat’s piss, chalk, and wet concrete.

Call in on friday a sample some of the Sauvignons we have open!

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