Galway Food Festival Program

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Easter is once again upon us, meaning we’re closed this Friday, but to make amends we’re running a bunch of tastings and events in the shop.

On Thursday 24th we will kick off with our Game of Rhônes blind tasting from 6pm-8pm.

Our tastings kick-off again at 11am on Saturday 26th with our To Rioja and Beyond Spanish tasting.

This tasting will be run 4 times on Saturday at 11am, 1pm, 3pm and 5pm.

We will also have an Italian Tip to Toe tasting running at 12pm, 2pm, 4pm and 6pm.

And if you have room left for a glass or two Saturday night why not call into our popup wine bar between 8pm and 10pm.

We look forward to seeing you over food festival and wish you all a happy Easter.

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Wilde Irish Chocolate and Wine

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photo (7)Easter Sunday as part of the Galway Food Festival we held our now annual wine and Chocolate tasting. We paired a selection of chocolate bars and fudges from Wilde Irish Chocolates from down the road in Co. Clare.

1) Wilde Strawberry Sprinkle white chocolate with Mionetto Prosecco (€19.95)

2) Wilde 28% White Chocolate with Il Poggione Moscadello di Montalcino (€14.95)

3) Wilde Chilli Kiss 70% with Greenhough Pinot Noir (€19.95)

4) Wilde Triple Chocolate with O’Leary Walker Shiraz (€19.95)

5) Wilde Irish Porter Fudge with Bodegas Ego ‘Gorú’ (€14.95)

6) Wilde Rum & Raisin Fudge with Sevenhill ‘Fine Old Tawny (€24.95)

7 Wilde Dark Chocolate 70% with Monte Zovo Recioto Della Valpolicella (€28.95)