What do you look for in a white wine at your local independent retailer? Does the wine need to have lots of fragrant aromas working together in harmony? Does it include a sweet creamy texture with a strong depth of tropical flavours? If you find yourself answering yes to all the questions above then look no further! The La Vita Moscato D’Asti 2017 by Cossetti has all the characteristics and more to satisfy your thirst for sweet white wine!
The small town of Asti is located in the Piedmont region of Northern Italy. It is widely known for making the classically light fizzy Moscato with typical notes of white peach, white flower, and bright citrus. La Vita Moscato D’Asti 2017 is no exception! Coming in at only 5% abv it is deliciously approachable with full of bold flavours. The aromas of peach and elderflower are big and fragrant. On the first sip, elderflower notes take over before a medium finish of lovely lychee with a small touch of that classic fizz in the background. This Moscato is full of light creaminess and sweetness and is perfect for sunny days or even for breakfast (it must five o’clock somewhere!). If you are looking to pair with food, any fruity desserts would be excellent. If you are planning to pack a picnic basket, make sure to take some apricot Wensleydale cheese with some crackers. I promise, you will not regret it!
Rosé is that aesthetically attractive pink coloured wine which is the embodiment of Summer in a glass. Drunk mostly on days when it is warm and bright outside due its main flavours of red fruits, flowers, and citrus. For example, the Pungirosa 2018 by Rivera (Castel del Monte, Italy) has aromas of wild strawberry, grapefruit, and subtle floral notes. Medium-light bodied with a little acidity and a dry finish on the palate. A nice balanced wine to quench your thirst when it is sunny and 20°C.
A common misconception about rosé wine is that it is made by blending red and white wine together. Whilst this is only true for very few sparkling wine regions like in Champagne, it is rarely made in this process for still rosé.
The most common way in producing rosé is through a maceration process. After the grapes are harvested and pressed, the grape skins are left to macerate in the juice usually between 2-24 hours. This allows the red pigment from the skins to leech out into the grape juice. A longer maceration time usually results in a darker colour in the final product. After macerating it is strain and then fermented without the skins. On the other hand, red wine is usually fermented with their skins, seeds and all then strained. This is one of the main differences in making rosé and red wine in addition to barrel and/or bottle ageing in reds amongst other things.
Wine is always more appreciated when the atmosphere is right, so let us hope it will be a sunny season this year so we can enjoy more barbecues, more picnics and most importantly, more Rosé!
Or biggest selling Gewürztraminer is the sensational Bolognani ‘Sanroc’. The picture on the label is evocative of the “Bear of Vigolana”, which is a dark shape that appears on the snow-covered North Wall of the Vigolana mountain, which stands over the vineyard.
Sanròc: an exclusive vineyard on the South-Eastern hill of Trento, in San Rocco, on the edges of the Bindesi forest, bordering above, with the famous Aquiloni nature trail, which was specifically created to allow even partially-sighted persons to autonomously enjoy this natural oasis. The Sanròc is Bolognani’s premiere white, which is planted in rows (guyot) of only Gewürztraminer grapes, which they attentively grow caring for their environment. In mid-September the grapes are hand-picked and the best bunches selected to make into wine; the wine is then rested on its lees for eight to ten months, which highlights its character. It is bottled at the end of summer and after at least eight to ten months of ageing in bottle is released.
Intense and full of flavours such as rose water, lychee, orange blossom, melon and jasmine. While rich this wine is balanced by the fresh aromatic flavours. Ideal for fish-based platters, especially seafood, or simply on its own, to enjoy the flavour of a great white wine.
Soave (“swah-vay”) is a small Italian village near Verona and Venice which is famous for its white wines made mainly from Gargenega grapes. It is full of citrus fruit flavours, like melon and it has a touch of almond. As great as Soave is, and it is great as a Summer sipper it is much maligned by years of cheap bulk crap served in Italian restaurants in Ireland!
Coffele‘s delightful Castel Cerino Soave Classico exuberantely draws in the taster, keeping its excellent harmony and elegance. With the passing of each year, its youthful quality changes and becomes more mineral in the flavour and complex in the taste. Exclusively from their organic hillside vineyards in Castel Cerino, in the heart of the historic Soave Classico zone, which range between 490-1470 feet above sea level.
The wine is a brilliant, straw yellow, with hints of green when young. The aromas are subtle and fresh, suggesting white flowers, from hawthorn to cherry blossoms, underpinned by fresh apple, white plum, sage, and minerals. On the palate, the wine is dry, with structure and good balance. The long finish has attractive almond notes. Makes an ideal aperitif. Also perfect with fish and shellfish. Goes very well with delicate pasta dishes, especially risotto with peas or asparagus. €17.95
Join us for our first tasting of the summer, when we will be showcasing 10 of our favourite, fabulous wines summer wines! Think sizzling BBQs,grassy gardens, balmy evenings and sunny weekends.
Taste your way through different styles of bubbly, shades of rosé, zippy Sauvignon, crisp Riesling, summer berry reds, and big bbq reds!
Let us tell you the story of small, boutique, craft & family run winemakers.
In 1971 Giovanna Visco and her husband Giuseppe decided to retire from teaching to breathe new life into Giovanna’s family’s estate: a property with cellars in the old walled village of Soave that had lain dormant for over 30 years.
Today their children, Alberto and Chiara, are in control of the day-to-day running and are the head and heart of the place. They are fully aware that the ingredients for a great wine come from the land itself. Around 30 hectares of immaculate vineyards are planted in the Soave Classico zone around Castelcerino (200-350m above sea level) on perfectly exposed hillsides. For about nearly a decade the winery has been following full certified Biodynamic practices (all natural – minimal intervention – spiritual viticulture) in their vineyards
The garganega grape variety from this location is prized for its ripeness and natural acidity when it ripens slowly, allowing for exceptional flavour development. Coffele’s wines often go a step beyond their peers, with the hard work and careful attention to detail that is given to the vineyards. The grapes are all hand-harvested using multiple passes through the vineyards to ensure picking at the perfect moment of ripeness.
This producer is doing a great job, maintaining standards of Soave that some of their neighbours in the area, with much larger resources, would be proud to achieve. The wines are typically high in finesse with delicate mineral notes.
Most recently, Coffele has expanded into the Valpolicella DOC with the purchase of a small estate in Campiano, and are now producing a Valpolicella and an Amarone.
COFFELE VALPOLICELLA 2017 Full of fruit: sour black cherries, blackberries, and ripe red cherries, with hints of balsam and spice and the slightest suggestion of herbaceousness. The aroma is rich and intense, but with great finesse. It is highly structured, harmonious, and delicate, with a long finish. The refreshing acidity balances out the wine’s alcohol, and the tannins are dense yet fine.
The Cascina Feliciana is a family run wine-making company located in Pozzolengo, on the southern side of Garda Lake and a short distance from the motorway exit of Sirmione. The family dedicates themselves with passion to the care of the vineyards and the production of wines, including the renowned Lugana. The Family produces a selection of Lugana wines along with some excellent reds typical of the area.
Feliciana is one of 125 Lugana producers and their ‘Felugan’ Lugana 2017 is one of the best wines we have tried this year. Lugana is typically crisp and refreshing and the Felugan is no exception! It is a wine with a pale straw yellow colour and greenish highlights; its nose is delicately floral, with a hint of almonds, while on the palate it is fresh, pleasantly citrus-like and long. It will pair well with most seafood and fish dishes and is delightful with lemon and thyme roast chicken.
Pinot Noir is a seriously romanticized wine in the world. It gets a cultish following among those who like to drink it. Just look at Paul Giamatti’s character in the film Sideways. One of the reason’s given for the obsession with Pinot is that it is a finicky and difficult grape to grow, but if you achieve this it really expresses the terroir where it is grown.And it is grown or attempts are made in at least most wine-producing countries.
Hailing originally from Burgundy, France, Pinot Noir, and almost all red Burgundy wines are made from 100% Pinot Noir, like all great French wines the village and even vineyard can appear on the label of Pinot Noir wines. For example we have a wine in the shop picture here. This is a wine produced by Stephane Brocard of Closerie des Alisiers, in 2014 from the vineyard of Les Champs Rémy in Gevrey-Chambertin. Confusing isn’t it, you feel like you need a decoder ring to figure it out. The wines from other countries can be a bit easier and straight forward like Antonutti’s Pinot Nero (nero being the Italian for Noir).
Both of these are great examples of Pinot and well worth a try. The Gevrey is a bit young but would be great with a big meal in about a year’s time.
Closerie des Alisiers Gevrey-Chambertin ‘Les Champs Rémy’ 2014 €46.95
A concentrated wine from 40-year-old vines, this is rich and dense. It has a balance between the juicy black fruits and firm tannins, the whole shot through with acidity. Drink this fine single vineyard wine from late 2018.
Antonutti Pinot Nero 2015, Friuli, Italy €16.95
Ruby red with gently blurred edges. The scent opens with fruity notes such as Blackberry and raspberry and closes in a gently spicy sensations final. The taste is harmonious with a variety of sensations both spicy and fruity, all in harmony with each other; very good gustative persistence.
The de Corato family roots go deep into the agriculture of Puglia. Here, in the countryside of Andria, Sebastiano de Corato founded the Azienda Vinicola Rivera in the late 1940s, inspired by a vision of realising, and bringing to the world’s attention, the enormous viticultural potential of the Castel del Monte area.
Widespread recognition quickly followed and since then Rivera, has become the benchmark of Puglia quality wine production and the force driving its rebirth, thanks also to innovations in both vineyards and winemaking introduced since the early 1980s by his son Carlo.
Today, with the involvement of the third generation of the family represented by Carlo’s sons Sebastiano and Marco, Rivera continues with pride and renewed commitment the production of wines that eloquently express the intense yet elegant character of this land and its native grape varieties.
The winery’s winemaking philosophy is rigorously applied to every step of the process: vineyard management, grape harvest, winemaking, maturation and bottling; the most up-to-date viticultural and oenological practices are married to the deepest respect for natural processes, with all activities focused on achieving environmental and economic sustainability and on continuous improvement in quality.
According to a wine grape of the day calendar we picked up somewhere today, March 4th is Lagrein day. And not being ones that need an excuse to try this wonderful variety we’d though we share some of our favs here in the shop. But first some info on Lagrein.
Found mostly in the Trentino-Alto Adige (Sudtirol, the local name for Alto Adige) Alpine regions of Italy. it is an interesting variety that has flavours of plum, cherry, raspberry and some bitter dark chocolate notes. Its low tannin and chewy dark fruit give it wonderful easy drink-ability. It benefits from some oak ageing but also preforms quite well by itself, unoaked versions tend to be fairly light, similar to Pinot Noir, or other Northern Italian reds like Refosco del Peduncolo.
Fermentation and maceration in stainless steel tanks; malolactic fermentation and maturation in small and large oak casks for 8 months Deep garnet red in colour, with a delicate bouquet showing the cherry and violet note characteristic of the varietals; subtle wood tones complement its full and round fruit flavours. Compact tannins and an agreeable acidity carry this traditional South Tyrolean wine through to its long finish.Excellent with braised or grilled beef, lamb, or game, as well as cheeses.
Franz Haas Lagrein 2010 DOC Alto Adige/Sudtirol €26.95
After the fermentation the wine is racked into barriques where the malolactic fermentation takes place and the wine ages for 15 months. Finally it is aged in the bottle for a few months.A deep and intense red, which in certain years tends towards violet tones. Ripe red fruits to spicy notes of fresh grass and cocoa on the nose. Enjoyable full bodiedness, ending with a long and enveloping finale.
One of the top five wines I tried last year this wine has it all body, class, elegance you name it the Linticlarus has it! Again its a deep garnet-red color, this typical South Tyrolean wine exhibits gentle aromas of wild berries and cherries, over hints of cocoa and dark chocolate. Fine grained, ripe tannins accompany its good acidity level, and give the wine elegance and persistence. A fine round finish, try with red meat, lamb chops or game, it’s bloody great with venison as well as poultry and mature hard cheese.
In 1971 Giovanna Visco and her husband Giuseppe decided to retire from teaching to breathe new life into Giovanna’s family’s estate: a property with cellars in the old walled village of Soave that had lain dormant for over 30 years.
selection of Lugana wines along with some excellent reds typical of the area.
This is a wine produced by Stephane Brocard of Closerie des Alisiers, in 2014 from the vineyard of Les Champs Rémy in Gevrey-Chambertin. Confusing isn’t it, you feel like you need a decoder ring to figure it out. The wines from other countries can be a bit easier and straight forward like Antonutti’s Pinot Nero (nero being the Italian for Noir). 
Woodberrys Blog 