International Wine days – Sauvignon Blanc

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Celebrate International Sauvignon Blanc Day 4th M078f8f3c-e314-46c4-887d-0358230d4867.pngay

Seriously wine grapes have their own days! Sauvignon Blanc’s is this friday and to celebrate we have 15% off all Sauvignon Blancs until 7pm Saturday 5th May. And if that wasn’t enough to strike your fancy we’re hosting a free drop in tasting between 6pm and 8pm on Friday evening.

As a grape that is widely planted is has many different flavours and characteristics, some apply all over the world such as it has low to no tannins, it is rarely oak aged but can be oak fermented. It also maintains a medium to high level of acidity making most wine refreshing and is almost always dry in style.

Common aromas and flavours included citrus, gooseberry, Lime, granny smith apple, pear Guava and Passionfruit. Some more funky aromas are in the herbal category like basil, green bell pepper, freshly cut grass, lemongrass, celery and the just plain strange aromas of Cat’s piss, chalk, and wet concrete.

Call in on friday a sample some of the Sauvignons we have open!

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Wind beneath my wings

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wingspanOne of the holy grails of the wine trade – Pinot Noir at the right price that actually tastes like Pinot Noir…amazing! Add the fact that it’s from New Zealand and it becomes all the more amazing!! An old friend of ours, Wingspan are based in Nelson, west of Marlborough, farming their vineyards sustainably in this, the warmest region of NZ.

The nose is full of soft red fruits with spicy tones, the palate is a real surprise for a wine at this level: dark berry fruits with real grip, structure and acidity. Hedgerow fruits lie alongside spicy raspberry and classic Pinot tang with a clean, proper finish. Pair with some tasty spicy Chinese duck dishes, or spiced crusted beef brisket.

Greenhough Tasting

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Last Monday evening we were delighted to have Andrew Greenghough from Greenhough Wines in New Zealand in the shop for a private tasting. We had a great turn out with people literally sitting in every corner! Andrew guided us through a selection of his whites and reds and a few treats too.

First up was the Riesling:

2011 Nelson Riesling This was the favourite of the crowd, lovely nose of sweet green apple and mandarin. Rich sweet citrus on the palate with a lingering finish. The nose also had a slight kerosene edge that Andrew mentioned he wasn’t a fan of but which didn’t seem to detract from people’s likes.

2012 Nelson Riesling I Loved this! The 2012 wine hade more crisp acidity on the palate a fresher cleaner citrus lime/mandarin note. From a much cooler vintage than the previous wine. The crisp acidity and minerality give this wine a very fresh clean finish.

Next we hit the New Zealand Classic Sauvignon Blanc:

2011 Nelson Sauvignon Blanc has slightly ‘sweet’  passion fruit and tropical aromas, leading into a classy wine. Very mouthfilling, it is fruity, with ripe tropical-fruit flavours, showing lovely delicacy and richness, finely balanced acidity, and a long, slightly spicy, dry finish. Again the older more rounded wine was the favourite.

2012 Nelson Sauvignon Blanc punchy with vital  fresh  passion and citrus fruits over a hint of gooseberry and grassy-ness. Zesty and fresh on the palate with crisp tropical and citrus fruits and nice mineral edge. Absolute classic. Beats Sancerre any day!

Then the Pinot Blanc:

2010 ‘Hope Vineyard’ Pinot Blanc Subdued nose with slight hints of pear, apple and oaky spice. It’s very full-bodied, weighty, complex and rich, with deep peach, pear and spice flavours, slightly buttery and savoury. A wine that split the room,  this is certainly a food wine!

Next was the Reds:

2007 Nelson Pinot Noir Ripe dark and medium red cherry aromas, ripe cranberry and floral notes. The palate was juicy with fleshy cherry flavours and notes of strawberry and raspberry,  and light unobtrusive oak spice.

2010 Nelson Pinot Noir Intense red cherry and pomegranate aromas with hints of clove. Very Ripe and young style plenty of fruit flavours and structure from tannin. A wine that will mature nicely.

2003 ‘Hope Vineyard’ Pinot Noir** Very expressive nose despite being 10 years old,  with juniper berry, star anise and thyme. Berries is the theme of the seductive palate with complimentary fruit compot.  A vibrant mineral freshness adds life and elegance to the mouthfeel.  Soft silky tannins on the long lingering  finish  with notes of savoury berries, liquorice, subtle oak spice.

And finally the Desert:

2012 Noble Riesling Typical nose of botrytised Riesling citrus and apricot and peach. Lovely fresh and zesty palate and finish. Delightful desert wine that you could drink a whole bottle of in no time!!! Lovely and luscious!!

**Not Available for sale. This stock is from the shops tasting reserves.

Private Tasting with Andrew Greenhough

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Greenhough jpgLast minute we know but Andrew is in London at the weekend and decided, why not visit the Emerald Isle while I’m this close! So he rang us up and told us he’d be in Galway next Monday, and would love to do a tasting with the good folks of Galway (& beyond!).

So Heres the Deal:

Private Tasting Monday 16th September 8pm in store.

Andrew Greenhough will guide us through a selection of his wines including some vertical tastings of wines like his ever popular Sauvignon Blanc & Pinot Noir. We’ll also have some of his fabulous ‘Hope Vineyard’ wines open on the night including the staff favourite Pinot Blanc.

Entry is €5

For more info contact Tadhg, John or George on 091-533706 or via email

 

Two Rivers Sauvignon Blanc is No.1

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A superb example of Marlborough Sauvignon combining the best characteristics of the Awatere and Wairau valleys- small wonder that each year it keeps on picking up countless awards. Attractive, fresh and bright aromas of green herb, gooseberry, cut grass and a touch of passionfruit. Very clean on the palate but not hard, with green apple, green pineapple and lychee being the dominant flavour characteristics. For such a young wine it is showing very well and with a little more age the finish will round out a little and the exotic fruit notes will become more apparent. Chuck it at all manner of seafood and exotic, spicy cuisines- it will cope.

Two Rivers founder and winemaker, Dave Clouston, also makes our ever popular Black Cottage Wines.