Sunny Weather Calls for Tasty Rosé

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Rosé is that aesthetically attractive pink coloured wine which is the embodiment of Summer in a glass. Drunk mostly on days when it is warm and bright outside due its main flavours of red fruits, flowers, and citrus. For example, the Pungirosa 2018 by Rivera (Castel del Monte, Italy) has aromas of wild strawberry, grapefruit, and subtle floral notes. Medium-light bodied with a little acidity and a dry finish on the palate. A nice balanced wine to quench your thirst when it is sunny and 20°C.

Credit: http://www.winefolly.com

A common misconception about rosé wine is that it is made by blending red and white wine together. Whilst this is only true for very few sparkling wine regions like in Champagne, it is rarely made in this process for still rosé.

The most common way in producing rosé is through a maceration process. After the grapes are harvested and pressed, the grape skins are left to macerate in the juice usually between 2-24 hours. This allows the red pigment from the skins to leech out into the grape juice. A longer maceration time usually results in a darker colour in the final product. After macerating it is strain and then fermented without the skins. On the other hand, red wine is usually fermented with their skins, seeds and all then strained. This is one of the main differences in making rosé and red wine in addition to barrel and/or bottle ageing in reds amongst other things.

Wine is always more appreciated when the atmosphere is right, so let us hope it will be a sunny season this year so we can enjoy more barbecues, more picnics and most importantly, more Rosé!

Azienda Rivera

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The de Corato family roots go deep into the agriculture of Puglia. Here, in the countryside of Andria, Sebastiano de Corato founded the Azienda Vinicola Rivera in the late 1940s, inspired by a vision of realising, and bringing to the world’s attention, the enormous viticultural potential of the Castel del Monte area.

Widespread recognition quickly followed and since then  Rivera, has become the benchmark of Puglia quality wine production and the force driving its rebirth, thanks also to innovations in both vineyards and winemaking introduced since the early 1980s by his son Carlo.
Today, with the involvement of the third generation of the family represented by Carlo’s sons Sebastiano and Marco, Rivera continues with pride and renewed commitment the production of wines that eloquently express the intense yet elegant character of this land and its native grape varieties.

The winery’s winemaking philosophy is rigorously applied to every step of the process: vineyard management, grape harvest, winemaking, maturation and bottling; the most up-to-date viticultural and oenological practices are married to the deepest respect for natural processes, with all activities focused on achieving environmental and economic sustainability and on continuous improvement in quality.

Check out their wines here. Rivera

Wine & Food Dinner

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Check out a great night of food & wine in Trattoria Magnettii including our very own import from Cantine Rivera. Trattoria-ad-A3