Summer of Riesling

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High-Res_SOR_Logo_ColourFor the previous two years we have brought you the wall of Sauvignon, but this year we have decide to celebrate the Summer of Riesling. Riesling is a huge favourite of ours here in Woodberrys and we are constantly trying to get the people to try it, usually without much luck as many people are still hing up on the idea of the sweet, cheap and crappy German wines of the 80s, and 90s like Black Tower and Blue Nun and let us not forget liebfraumilch.

But Riesling is so much more than this and while they can be sweet they can also be bone dry. We’re celebrating the diversity of Riesling for the next month and as such will have in shop tasting and also 15% off all Riesling for the next month. Keep an eye on the Blog here, Social Media and email for events and tastings.

Weingut Hofmann

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Anyone who has called into the shop lately will have noticed we have started moving things about, adding some new wines and removing some others. One of our new additions is Weingut Hofmann from Appenheim in Rheinhessen, about an hour east of Frankfurt. The estate which was mixed agriculture, was converted solely to wine production in 1971 by current winemaker Jurgen Hofmann’s parents. Jurgen produces Riesling, Sauvignon, Pinot Noir and some other german varieties like Silvaner. But it is his Rieslings and Sauvignons that really wowed us.

Grhttps://i0.wp.com/www.schiefer-trifft-muschelkalk.de/en/standards/images/weine/content/Hofmann_Riesling_trocken.jpgapes from the Rotliegend slate soils of the ‘Roter Hang (Red Slope)’ and the limestone dominated soils surrounding Appenheim fuse together in this estate-level Riesling bursting with stony spice and minerality. Aromas of dried apricots and exotic spice dance hand in hand in a racy yet breathtakingly elegant tango. This is an entry-level dry Riesling that will leaving you wanting more.

His Sauvignon Blanc ghttps://i2.wp.com/www.schiefer-trifft-muschelkalk.de/en/standards/images/weine/content/Hofmann_Sauvignon-Blanc.jpgrapes are harvested sequentially from multiple sites as each vineyard reaches its own optimal ripeness. Cool, fresh notes of gooseberry, elderberry, and green asparagus blend with a tropical breeze reminiscent of the variety’s origins — and the small, lively kiwi bird that also calls New Zealand home. This wine is the perfect marriage of Sancerre and Marlborough styles, but from Germany!

Get your Riesling on

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Riesling is always the next big thing, even though it never gets there. It is a poor unfortunate, maligned grape in Ireland. Always considered to sweet, people balk as soon as you pick up the tall Flask bottle. Riesling is the poster child for identity crisis. Normally considered sweet but in many cases bone dry.
I love Riesling! It is a delight to drink. It’s instantly inviting when open, with lovely ripe fruit aromas or ‘petrol’ notes if its more mature. In the mouth, usually an intense fruit explosion followed by zesty acidity or in the sweeter styles a lingering fruitiness.
Pure, fruity and unoaked, Riesling gives you only the pure flavours of the terroir and grape itself. Riesling’s fine structure and naturally high acidity give it a unique vibrancy, making it very crisp and refreshing.
In terms of food pairings it is really versatile. The nearly infinite diversity of sweetness levels, regional styles and individual vineyards means that there is a Riesling to fit any wine-drinking situation, with or without food. Two dry styles from opposite ends of the globe are below.
7wvr19139_600x600O’Leary Walker ‘Watervale’ Riesling, Clare Valley, AustraliaPale straw in colour with a green tinge. Aromas of lime with hints of lemon and chalk.  A wine of great fruit purity. Intense varietal citrus, refreshing acidity and beautifully balanced.

Muller ‘Neubergen’ Riesling, Krems, Austria

Strong green yellow in the glass, juicy stone fruit aromas on the nose, compact and minerally on the palate, with crunchy granny smith flavours and a touch of spritz.

Australia Day Suggestions

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While Australian wines are going from strength to strength i terms of quality and regional diversity, we have noticed that a great may people have given up on finding that new or exciting bottle from among the ranks of our Aussie selections. They all seem to believe its all about over oaked Chardonnay or big fruit bombs of Shiraz. Well hopefully this post will change your mind we’ve selected 3 of our favourite Aussie wines that move from the classic ingrained idea of what Aussie wine is.

Weemala Tempranillo1) Weemala Tempranillo 2012, Mudgee

Delightful aromas of sarsaparilla, tobacco, red berries and cherries. the palate is robust but not heavy with a gentle kiss of vanilla and red cherry fruit on the finish. An interesting take on the Spanish classic variety Tempranillo.

 

2) Logan Pinot Noir 2013, Orange Logan Pinot Noir

This red pours a beautifully brick red with deeper hues of crimson towards the centre. Soft, silky flavours of red berries and cinnamon spice over perfumed aromas of cherry, chinotto and dried herbs. Beats many a burgundy in terms of quality and drinkablity even at twice it’s price.

 

 3) O’Leary Walker ‘Polish Hill River’ Riesling 2013, Clare Valley

OLW Polish Hill Riesling

Produced using organically grown fruit from the picturesque Polish Hll River sub district of the Clare Valley. This is a delightfully seamless white wine with good backbone and aromas of honey blossom, lime and a mineral delicacy. the palate is very fine and long and drinks like a tight Sancerre.

David O’Leary Wine Tasting

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ThisDavid O'Leary Tasting 2015 Friday 22nd of May we are delighted to have David O’Leary

of O’Leary Walker Wines in the shop for a tasting.

David will be tasting some of the great wines that are in their range included some of their awesome Rieslings, Sauvignons and their classic Shiraz and the more gentle ‘Wyebo’ Shiraz which comes from a vineyard purchased by David’s grandfather in 1912. All are welcome to pop in between 5pm and 8pm for some tasters.

For any further information contact Tadhg on 091-533706 or at tadhg@woodberrys.ie.

Nick Walker Tasting

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OLW TASTING NOTESTasting note and info on the special red we finished the evening to follow. Sorry about the delay, we had a wine dinner the following friday and then the Hurling final!

Greenhough Tasting

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Last Monday evening we were delighted to have Andrew Greenghough from Greenhough Wines in New Zealand in the shop for a private tasting. We had a great turn out with people literally sitting in every corner! Andrew guided us through a selection of his whites and reds and a few treats too.

First up was the Riesling:

2011 Nelson Riesling This was the favourite of the crowd, lovely nose of sweet green apple and mandarin. Rich sweet citrus on the palate with a lingering finish. The nose also had a slight kerosene edge that Andrew mentioned he wasn’t a fan of but which didn’t seem to detract from people’s likes.

2012 Nelson Riesling I Loved this! The 2012 wine hade more crisp acidity on the palate a fresher cleaner citrus lime/mandarin note. From a much cooler vintage than the previous wine. The crisp acidity and minerality give this wine a very fresh clean finish.

Next we hit the New Zealand Classic Sauvignon Blanc:

2011 Nelson Sauvignon Blanc has slightly ‘sweet’  passion fruit and tropical aromas, leading into a classy wine. Very mouthfilling, it is fruity, with ripe tropical-fruit flavours, showing lovely delicacy and richness, finely balanced acidity, and a long, slightly spicy, dry finish. Again the older more rounded wine was the favourite.

2012 Nelson Sauvignon Blanc punchy with vital  fresh  passion and citrus fruits over a hint of gooseberry and grassy-ness. Zesty and fresh on the palate with crisp tropical and citrus fruits and nice mineral edge. Absolute classic. Beats Sancerre any day!

Then the Pinot Blanc:

2010 ‘Hope Vineyard’ Pinot Blanc Subdued nose with slight hints of pear, apple and oaky spice. It’s very full-bodied, weighty, complex and rich, with deep peach, pear and spice flavours, slightly buttery and savoury. A wine that split the room,  this is certainly a food wine!

Next was the Reds:

2007 Nelson Pinot Noir Ripe dark and medium red cherry aromas, ripe cranberry and floral notes. The palate was juicy with fleshy cherry flavours and notes of strawberry and raspberry,  and light unobtrusive oak spice.

2010 Nelson Pinot Noir Intense red cherry and pomegranate aromas with hints of clove. Very Ripe and young style plenty of fruit flavours and structure from tannin. A wine that will mature nicely.

2003 ‘Hope Vineyard’ Pinot Noir** Very expressive nose despite being 10 years old,  with juniper berry, star anise and thyme. Berries is the theme of the seductive palate with complimentary fruit compot.  A vibrant mineral freshness adds life and elegance to the mouthfeel.  Soft silky tannins on the long lingering  finish  with notes of savoury berries, liquorice, subtle oak spice.

And finally the Desert:

2012 Noble Riesling Typical nose of botrytised Riesling citrus and apricot and peach. Lovely fresh and zesty palate and finish. Delightful desert wine that you could drink a whole bottle of in no time!!! Lovely and luscious!!

**Not Available for sale. This stock is from the shops tasting reserves.

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