Banish those January Blues…..

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De Haan/Altes El Covertido Rioja 2015

“We love Garnacha,no matter where is comes from and Rioja is a great exponent of this variety.What is less common however, is to find Garnacha in the cooler, western parts of the D.O.The grapes for this wine were sourced from a vineyard near the village of Canilla de Riotuerto.Planted in 1980, these bush vines produce lower yields than the tempranillo vines, around 2 kg per vine”, Rafael De Haan.

Manually harvested using small boxes of 12-15 kg. The grapes passed along a selection table to remove all berries that were not healthy or properly ripe.
Stems were removed and the grapes lightly crushed, after which they were placed in small stainless steel tanks of 40 Hl. Pre-fermentation maceration was carried out in the cold for 72 hours. Alcoholic fermentation occurred spontaneously between 24-28° C for 9-12 days. Malolactic fermentation in barrel. Then aged 17 months in new French oak barrels, during which 4 rackings were carried out.

The 2015 El Covertido pours a bright crimson colour, this wine is very expressive with notes of red fruits and minerals that leap from the glass. Plenty of fruit on the palate, a touch of complexity and sweet tannins mingle with the spicy oak nuances. This is a Rioja like no other as it has zero Tempranillo.

Normally €24.95 but currently on Promotion at €19.96

 

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Discover something new about wine!

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Wine School 2

An informal and fun way to discover a whole world of wine!

€160 for 6 Weeks Limited to 10 Places

This course runs for 6 weeks, one evening per week, starting on Tuesday 5th of February . The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 7.30 pm and will run for one hour and half.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Choosing from a restaurant wine list
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

Introduction to French Wines

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

Introduction To Australian Wines

A country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. Come and sample Clare Riesling, Orange Pinot and Mudgee Shiraz among others.

Introduction To Argentinean, Chilean & New Zealand Wines

Much like Australia these countries that boomed for one style of wine and are now looking to attract people with their regionally distinct styles of Cabernet Sauvignon, Sauvignon Blanc,  Malbec, Carmenere, Pinot Noir, Chardonnay and Riesling.

Introduction To New Old World

Fairly new entrants to the Irish market Portugal and Austria are fast become a customer favourites with its fruit driven stylish reds and crisp refreshing whites. We will also take in a selection of German wines.

Introduction to Spanish Wines

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha.

Introduction to Italian Wines

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on and only cover one region. Areas covered will be Piedmont, Valpolicella and Tuscany.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706.

The course is sold as a complete 6 week course with full payment of €160 required to secure a place.

Back to school

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Wine School 2

An informal and fun way to discover a whole world of wine!

€160 for 6 Weeks Limited to 10 Places

This course runs for 6 weeks, one evening per week, starting on Tuesday 2nd of October. The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 7.30 pm and will run for one hour and half.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Choosing from a restaurant wine list
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

Introduction to French Wines

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

Introduction To Australian Wines

A country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. Come and sample Clare Riesling, Orange Pinot and Mudgee Shiraz among others.

Introduction To Argentinean, Chilean & New Zealand Wines

Much like Australia these countries that boomed for one style of wine and are now looking to attract people with their regionally distinct styles of Cabernet Sauvignon, Sauvignon Blanc,  Malbec, Carmenere, Pinot Noir, Chardonnay and Riesling.

Introduction To New Old World

Fairly new entrants to the Irish market Portugal and Austria are fast become a customer favourites with its fruit driven stylish reds and crisp refreshing whites. We will also take in a selection of German wines.

Introduction to Spanish Wines

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha.

Introduction to Italian Wines

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on and only cover one region. Areas covered will be Piedmont, Valpolicella and Tuscany.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706.

The course is sold as a complete 6 week course with full payment of €160 required to secure a place.

Rioja Reserva Shoot-Out

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9-1494360416This month we have two stunning Rioja Reservas on offer. We’re calling it a Rioja Shoot out as both wines represent not only different sub zones of Rioja, Alta and Alavesa but also modern vs more classical styles of wine making.

Rioja has 3 sub-zones, Rioja Alta, Rioja Alavesa and Rioja Oriental ( Previously Rioja Baja),each one enjoys a diversity of soils, terroirs and micro-climates, each making wines of unique personality and character.

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Rioja Alta: Located on the western side of Rioja, this sub-zone has an Atlantic climate and its soils are mostly clay mixed with limestone. Due to the sub-zone’s varying elevations, the wines produced here can have great structure and high acidity.

Rioja Alavesa: The smallest of the sub-zones, it also experiences an Atlantic climate. In fact, it is coolest of the three. The soils are predominantly clay and are situated in terraces. The wines from this region tend to be lighter-bodied.

Rioja Oriental: This eastern sub-zone is  much warmer, drier climate due to the Mediterranean influence and its lower elevation. This area, composed mainly of alluvial soils, produces wines with high extract and alcohol, lower in acidity.

Both Rioja Alta and Alavesa are considered the higher quality areas. Most wines are produced mainly from the local Tempranillo grape although blends and even wines with no Tempranillo are allowed by the DO. For our purposes here comparing the ostatu_reservaReservas here’s a brief refresher on what makes a Reserva.

Reserva: Wines from the best vintages, have to be aged for a minimum of 3 years and at least one year in oak barrels.

And now the wines:

Ostatu Rioja Reserva 2011, Rioja Alavesa

Intense and clear aroma, red fruits with outstanding expressive notes on a creamy wooden background, spicy nuances and mineral touch. Tasty, fleshy, with excellent weight of fruit, firm and sweet tannins, fine toasty notes with a great structure.  From 50 year Tempranillo Vines and aged for 16 months in New French oak barrels.

1765109bGomez Cruzado Rioja Reserva 2010, Rioja Alta

30-year-old bush vine Tempranillo was hand harvested into small baskets, where the grapes undergo a three-day cold soak. The grapes were fermented in cone-shaped stainless steel vats. The juice is the racked to half French and half American barriques, of which 50% is new wood, where is ages for 18 months. The wine is blended to tank prior to bottling and laid to rest in the cold cellars for 2 years prior to release. Clean and shiny, dark red cherry colored. Very expressive nose, with the tertiary aromas of the aging displaying vanilla, cocoa and orange peel, and those of the variety, showing dark and candied fruit. In the mouth it’s rounded, fresh, with a fine acidity, silky tannins and fruit driven aftertaste. It clearly shows the character of a classical Reserva from “Barrio de la Estación.”

Spanish delights

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Somehow, Spain seems to fly under the radar compared to its next door neighbour, France. Spain is actually the third largest wine producer in the world and has the most land dedicated to vineyards–over a million acres. Spanish wines range from great values to highly prestigious wines, such as Vega Silicia’s Unico.

Northwest “Green” Spain

Galicia, very unlike the rest of Spain, is where lush green valleys are plentiful and the common cuisine includes lots of fresh fish. Albariño is the champion grape of the sub-region called Rias Baixas (RYE-us BYE-shus), which skirts the coast. The area specializes in zesty white wines and a few aromatic red wines made with Mencia in the Bierzo & Monterrei Region which is also famous for the whites of Godello and Treixadura.

Mediterranean Coast

The coast is a very diverse macro-region that contains the sub-regions of Valencia, Catalonia and Murcia. Catalonia is known for Cava (Spanish sparkling wine) and a highly acclaimed red wine sub-zone, Priorat based on Garnacha but also the up and coming Terra Alta Region. Valencia and Murcia are warmer growing regions that produce a bulk of value wines from deep red Monastrell especially in the Jumilla Region.

Ebro River Valley

The sub regions of La Rioja and Navarra are found in the Ebro River Valley. Here, Tempranillo is king. Rioja produces some of the most age worthy wines. Navarra produces a large volume of rosado (rosé) wine of Garnacha.  Rioja aging explained: Joven – a young wine with no oak aging; Crianza – A minimum of one year in casks and a few months in the bottle. For white wines, the minimum cask aging period is 6 months.; Reserva – aged for a minimum of 3 years, with at least one year in casks. ; Gran Reserva – Selected wines from exceptional vintages which have spent at least 2 years in oak casks and 3 years in the bottle.

Duero River Valley

The Duero River is the same river as the Douro in Portugal. This region is notable for the rich white Verdejo of Rueda and the red wines of Toro, Ribera del Duero and Leon. The wine grape of Toro, called Tinta de Toro,  and Ribera del Duero called Tinto País or Tinto Fino are local synonyms for Tempranillo.

Central Plateau

Because of its climate characteristics, vines are spaced very far apart and close to the ground. Some of the best value red wines made of Monastrell, Syrah, Tempranillo and Garnacha come from this area. And some serious contenders from districts such as Mentrida based on Graciano & Cencibel (Tempranillo).

 

Spanish Wine Week Tasting

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As part of #SpanishWineWeek we will be running a drop in tasting of Spanish wines Friday 15th March. We will have everything from Albarino to Tempranillo and loads more in-between. We will have a selection of wines from all over Spain including Bierzo, Rioja, Rueda, Ribera, Jumilla and Terra Alta open for sampling on the night. Admission is free and the tasting takes place in our shop from 17.00 -20.00 Friday 15th April.

Foodie Forum 2015

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Last Tuesday we were delighted to be invited to give a presentation at The Foodie Forum 2015 in GMIT. The Foodie Forum is an interactive one day experience that showcases the abundance and variety of food on offer in Ireland and in particular along the West Coast. The day includes a series of Master classes with leading chefs and food & wine workshops, which we were privileged to be part of. We had lined up a tasting of Spanish wines and you can download our presentation here.

 

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