Back to school

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Wine School 2

An informal and fun way to discover a whole world of wine!

€160 for 6 Weeks Limited to 10 Places

This course runs for 6 weeks, one evening per week, starting on Tuesday 2nd of October. The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 7.30 pm and will run for one hour and half.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Choosing from a restaurant wine list
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

Introduction to French Wines

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

Introduction To Australian Wines

A country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. Come and sample Clare Riesling, Orange Pinot and Mudgee Shiraz among others.

Introduction To Argentinean, Chilean & New Zealand Wines

Much like Australia these countries that boomed for one style of wine and are now looking to attract people with their regionally distinct styles of Cabernet Sauvignon, Sauvignon Blanc,  Malbec, Carmenere, Pinot Noir, Chardonnay and Riesling.

Introduction To New Old World

Fairly new entrants to the Irish market Portugal and Austria are fast become a customer favourites with its fruit driven stylish reds and crisp refreshing whites. We will also take in a selection of German wines.

Introduction to Spanish Wines

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha.

Introduction to Italian Wines

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on and only cover one region. Areas covered will be Piedmont, Valpolicella and Tuscany.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706.

The course is sold as a complete 6 week course with full payment of €160 required to secure a place.

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David O’Leary Wine Tasting

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ThisDavid O'Leary Tasting 2015 Friday 22nd of May we are delighted to have David O’Leary

of O’Leary Walker Wines in the shop for a tasting.

David will be tasting some of the great wines that are in their range included some of their awesome Rieslings, Sauvignons and their classic Shiraz and the more gentle ‘Wyebo’ Shiraz which comes from a vineyard purchased by David’s grandfather in 1912. All are welcome to pop in between 5pm and 8pm for some tasters.

For any further information contact Tadhg on 091-533706 or at tadhg@woodberrys.ie.

Gorú’s Puppet Brother

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Last year we added the two lovely wines from Ego Bodegas to our portfolio, and the reaction, well lets just say these wines flew out the door. So when we were re-ordering from the guys in sunny Spain we added a few of their other wines to the order. Including the wonderful Marionette opposite. The grapes for the Marionette are selected from the best vineyards carefully and according to specific requirements. The blend consists of equal parts of Monastrell and Syrah that is matured for 2-3 months in oak barrels. Fresh and fruity aromas of black fruits and hints of spice on the nose and an intense red-violet colour. The fruity notes of dark berries combine with subtle oak notes in a seamless red wine, which is just too drinkable! Supple tannins  on the palate round out the a lovely fruity red. This wine is easy to enjoy one its own, but it also accompanies Mediterranean salads and grilled vegetables.

Ego Bodegas has 25 hectares of vineyard, with varieties such as Tempranillo, Syrah, and the local hero, Monastrell,  which are about 50 years old. They are situated in a privileged location in the Jumilla region of Spain.  The climate of the area is continental, influenced by its proximity to the Mediterranean on the east side and La Mancha plateau on the west side. It is a sunny and dry climate, with scant rains. The average annual temperature is 16º, with cold winters that reach temperatures below zero and hot summer of temperatures exceeding 40º. It is in these baking hot days of summer that the Monastrell grapes ripen.

 

Return of the Shiraz

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If there is one red variety Australia does, it’s Shiraz, but to often all Aussie Shiraz is tar with the same brush – big alcoholic fruit bombs. Part  of the reason we love Shiraz comes down to its vibrant fruity notes dark and red berries and plummy notes, it is general voluptuous and smooth with the wines on the cheaper end offering much more sweet fruit notes.  But is simply note a one size fits all variety. The variety produces various different styles depending on the region it is grown in the most famous two being Barossa and McLaren Vale. But it also inspires in  wines from many other regions where the climates vary extraordinarily and hence the styles do as well – think cool climate like NSW’s Orange and SA’s Adelaide Hills.

Generally speaking here’s what to expect

  • Barossa is big and bold flavours and body.
  • McLaren Vale  tends to a bit lighter with earthy and mocha notes.
  • Clare Valley tends to berry flavours with hints of Mint and Eucalyptus and again a medium to full style.
  • Orange is a beacon for producing cool climate wines of finesse and elegance in an old world style. Rich plum, and dark berries with pepper notes.
  • Adelaide hills another cool climate district that produces refined Shiraz with red berry flavours and cracked pepper notes.

But these are so general to be easily ignored, as  the individual wine makers look to craft unique interpretation of their own.

Three to try

Shiraz

1) O’Leary Walker Shiraz 2010 €19.95

A blend of 70% Clare Valley Fruit with 30 % McLaren Vale. Showing blueberries and blackberries of Clare with a little under one-third McLaren Vale Shiraz to rev it up. Mocha, dark fruits and oak on a firm palate, fine tannin profile promises this wine will age gracefully.

2) Logan Shiraz 2009 €21.95

Hailing from the cool Orange region. The Logan 2009 Shiraz is a deep but bright red colour. The intensely perfumed aroma has mixed berries, white pepper, dried woody herbs and Chinese 5 spice characters. The medium bodied palate has flavours of red berries, plums and tarragon before a long spicy finish.

3) Yalumba ‘Galway Vintage’ Shiraz 2011 €17.95

This Shiraz shows all the hallmarks of a traditional Barossa Red. It has a bright colour with crimson hues. There are aromas of mulberries, ground spice and liquorice all sorts that speak of its varietal and regional origins. The palate is ripe and generous with flavours of mulberries, dark chocolate and hints of beetroot. It finishes with cocoa powder like tannins that give evenness and generosity to the wine.

The Jesuits, Francis and wine

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Historic Sevenhill Cellars is the oldest winery in South Australia’s Clare Valley. Sevenhill was established in 1851 when Jesuit priests who settled in the area planted vines to produce sacramental wine. The old stone winery and cellar door at Sevenhill is the only remaining Jesuit owned winery in Australia. The Jesuits and lay staff share a common ethos of building the Jesuit Mission to support works of charity and compassion throughout Australia.

While the spiritual tradition continues (as does the production of alter wine), today Sevenhill is recognized for premium wines and fortified wines. Signature Clare valley styles are made from Riesling and Shiraz. Sevenhill is committed to creating distinctive wines that reflect the local terroir. Integral to this philosophy are modern winemaking techniques and highly prized, estate grown fruit from some of the Valley’s oldest vines. The benefits of owning and managing the vineyards from which all wines are made cannot be underestimated.

st francisSevenhill wines are easily recognizable by a strong link to the Jesuit heritage. They offer a diversity of style and pricing that suits a broad spectrum of wine enthusiasts. We are currently stocking the Inigo Shiraz 2010, St. Ignatius and in honour of our new Pope, the St. Francis Xavier Riesling 2012. The 2012 St Francis Xavier Single-Vineyard Riesling is produced using fruit fromSevenhill’s Weikert Vineyard, one of Sevenhill’s seven Riesling vineyards. This small vineyard(0.82ha) was planted in 1978 and has been recognised for consistently producing fruit to meet the premium requirements of the St Aloysius Riesling, which is normally released after at least three years in the bottle. The 2012 St Francis Xavier is a wonderful expression of pristine Riesling, coming as it does from a vintage widely regarded as one of the best in the past decade in the Clare Valley. The St Francis Xavier Riesling exemplifies the variety’s great purity and elegance with its floral style and delicate citrus character. ( The wine is named for St Francis Xavier, one of the first companions of the Jesuits’ founder, St Ignatius. )