Christmas Wine Fair

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GET YOUR TICKETS HERE

Its back for the 16th year our annual Winter Wine Fair. A fantastic opportunity to sample over 100 wines from all over the world at your own pace with knowledgeable and friendly staff on hand to answer and questions you may have. We will have wines open on the evening from Austria, Australia, France, Germany, Italy, New Zealand Portugal and Spain. We will have the big names like Rioja, Burgundy, Chablis open along with more eclectic wines such as Scheureube and Graciano and Teroldego.

Not to be missed if you’re a wine lover! Grab your ticket, which will be reimbursed as €10 Woodberrys Gift Card, so technically it’s FREE!

Our Annual Christmas wine tasting is quickly approaching, Thursday 29th from 5pm-9pm. We will be featuring returning favourites as well as new arrivals. This is a great opportunity to sample over 100 wines from all over the world including Austria, Germany, France, Italy, New Zealand, Australia, Portugal and Spain. We will have everything from Amarone and Albarino to Rioja and Zinfandel open to sample on the evening…. and it’s all for FREE! Well pretty much free. You do have to purchase a ticket ahead of time to reserve a spot; however the ticket price will be reimbursed to you in the form of a €10 Gift Card to be used in the shop before 31st December 2018.

GET YOUR TICKETS HERE

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The Grape with 3 Names

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Trollinger or Schiava or Vernatsch is a red German/Italian wine grape that was likely first originally cultivated in the wine regions of Sud  Tirol and Trentino, but today is almost exclusively cultivated on steep, sunny locations in the Württemberg wine region of Baden-Württemberg. It is primarily known under the synonyms Trollinger in Germany, Vernatsch in Sud  Tirol and Schiava in other Italian regions. Characteristically, the grape produces moderately acidic wines that are light bodied, light-colored and have fruity strawberry flavours with smoky notes.

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Its freshness makes this red, a wine for enjoying even when very young. It is harmonious and mild, with fine, fruity aromas of sour cherries and bitter almonds. A pleasant freshness accompanies its elegant, juicy body in the finish. Pair with appetizers, especially South Tyrolean speck, salamis and sausages, cheeses and veal dishes.

Cascina Feliciana

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The Cascina Feliciana is a family run wine-making company located in Pozzolengo, on the southern side of Garda Lake and a short distance from the motorway exit of Sirmione. The family dedicates themselves with passion to the care of the vineyards and the production of wines, including the renowned Lugana. The Family produces a temp15-405skylsbicqtkhs_600x600selection of Lugana wines along with some excellent reds typical of the area.

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Feliciana is one of 125 Lugana producers and their ‘Felugan’ Lugana 2017 is one of the best wines we have tried this year. Lugana is typically crisp and refreshing and the Felugan is no exception! It is a wine with a pale straw yellow colour and greenish highlights; its nose is delicately floral, with a hint of almonds, while on the palate it is fresh, pleasantly citrus-like and long. It will pair well with most seafood and fish dishes and is delightful with lemon and thyme roast chicken.

Winemaker Tasting with Dave Clouston

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6b15e20836ed1e2731b8b4faac93d68e_xlDave Clouston is the owner and winemaker of the Two Rivers and Black Cottage vineyards located in the heart of Marlborough, and more specifically, the Wairau and Awatere valleys.

Dave himself grew up in Marlborough and spent his youth there where his family has farmed for five generations. Energetic, and talented, David’s experience – garnered over 25 vintages worldwide in countries such as Chile, Spain, the USA, France and Australia – is the driving force behind his wines.

The wines themselves are made from combining select parcels of fruit with modern and alternative winemaking techniques with a heavy focus on sustainability – the philosophy being that we are not separate from the land but in a relationship with it.

He makes some great Sauvignon Blanc, not the plonk that populates the supermarket shelves, but elegant wines that reflect the terroir.  He also makes some stunning Pinot Noir (both red and rosé), and Pinot Gris.

We’re delighted to have Dave back with us this September tasting through a selection of his wines.

Black Cottage & Two Rivers Tasting with winemaker Dave Clouston, Friday 28th Sept. 5pm-7pm

Back to school

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Wine School 2

An informal and fun way to discover a whole world of wine!

€160 for 6 Weeks Limited to 10 Places

This course runs for 6 weeks, one evening per week, starting on Tuesday 2nd of October. The Wine Appreciation Course will give a comprehensive overview of the wines of the world. The various styles, vintages and the relationship of food and wine will all be covered. Each evening we will sample a selection of wines, notes will be provide. (Should you wish detail information that can be provide also) Each Class begins promptly at 7.30 pm and will run for one hour and half.

Wine School Key Features:

  • Basic tasting techniques including putting words to wine
  • Choosing from a restaurant wine list
  • Tasting the major grape varieties
  • Discovering your favourite styles of wine

The Tasting Schedule

Introduction to French Wines

Introducing the various styles, grapes and wine philosophies of the leading wine producing country in the world. It starts from basics and it covers France’s principal wine regions and grapes.

Introduction To Australian Wines

A country that is emerging from a bit of an identity crisis, now looking to produce regionally distinct wines. We reckon Australia has never made better wines. Come and sample Clare Riesling, Orange Pinot and Mudgee Shiraz among others.

Introduction To Argentinean, Chilean & New Zealand Wines

Much like Australia these countries that boomed for one style of wine and are now looking to attract people with their regionally distinct styles of Cabernet Sauvignon, Sauvignon Blanc,  Malbec, Carmenere, Pinot Noir, Chardonnay and Riesling.

Introduction To New Old World

Fairly new entrants to the Irish market Portugal and Austria are fast become a customer favourites with its fruit driven stylish reds and crisp refreshing whites. We will also take in a selection of German wines.

Introduction to Spanish Wines

Spain the trendiest wine country at the minute. This course will acquaint you with Rioja, Rueda and Rias Baixas along with Tempranillo, Albarino and Garnacha.

Introduction to Italian Wines

This will introduce you to some of the major wine regions of Italy, a country that we could focus a whole six week course on and only cover one region. Areas covered will be Piedmont, Valpolicella and Tuscany.

Places can be booked by emailing tadhg@woodberrys.ie or alternatively by calling 091-533706.

The course is sold as a complete 6 week course with full payment of €160 required to secure a place.

A Remarkable Garden – Chateau Val Joanis

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Château Val Joanis is a winery located in the Vaucluse Department of France, in the region of Provence-Alps-Cotes d’Azur. The wines it produces are classified Cotes du Luberon and the gardens of the winery are listed by the Committee of Parks and Gardens of the French Ministry of Culture as one of the Remarkable Gardens of France. Producing wines since Roman times, today the estate is owned by the Roozen family, who are continually striving to produce delicious wine, whilst protecting their environment. A beautiful estate of 400 hectares, the 186 hectares of vineyard spread over the hills at altitudes ranging from 280m to 499m, the site of the famous plot ‘Les Griottes’. If you are in Provence do visit this beautiful estate, admire the wonderful gardens, and try its splendid wines!

 

5_1Our personal favorites are the Chateau Val Joanis ‘Tradition’ Rouge 2016, a well structured and balanced wine, supple and round with a deep purple colour. A slightly spiced wine with notes of blackcurrant and red berries. Offers a juicy core of dark licorice, plum and blackberry coulis flavours, maintaining good focus and tension through the finish. Syrah and Grenache. €19.95

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And the Stunning Chateau Val Joanis ‘Joséphine Rosé 2017 made with a selection of best juices, the cuvée Joséphine is aged on lees for some months. The result is a charming, fruity and elegant rosé. Perfumed notes of raspberry and red currant are juxtaposed by bramble and crushed stone on the nose of this elegant rosé. It’s irresistibly juicy—full of red berry and cherry flavors yet revitalizing and fresh, with a cooling salt- and mineral-laced finish. €23.95

 

You can check out our full range of wines from Chateau Val Joanis here

What is ‘Natural Wine’?

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Natural wine has a bit of a buzz going on at the minute. But what is it? And importantly how does it taste? Simply put natural wine is a very low intervention wine that is made by simply picking the grapes, crushing them and allowing the yeast present on the grapes and in the air ferment them. The result tastes more like a kombucha or  sour beer than what we traditionally expect wine to taste like.

Decanter Magazine sums up Natural wine as follows:

• Vineyards farmed organically or biodynamically – certification was strongly preferred, but uncertified wines were accepted
• Hand-harvested only
• Fermentation with indigenous (wild) yeasts
• No enzymes
• No additives added (such as acid, tannin, colouring) other than SO2
• SO2 levels no higher than 70mg/l total
• Unfined, and no (or light) filtration
• No other heavy manipulation (such as spinning cone, reverse osmosis, cryoextraction, rapid-finishing, Ultraviolet C irradiation)

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But here’s the thing there is no official or regulated definition of natural wine.  It is not defined and controlled like  So, if someone says you’re drinking a natural wine, it technically doesn’t mean anything!

Is Natural Wine Better For You?

Without the use of sulfites or any other manipulation, people believe that natural wines are better for you. The problem is as above with out regulation this can be true in some cases and not in others. Firstly there is no evidence that sulfites cause wine headaches, blame the alcohol! Secondly SO2 that is used in wine is used in small amounts and helps the wine last longer, sulfite free wines spoil quicker and are more unstable due to not

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having SO2 to sterilise the wine from impurities and may have funkier flavours as a result of these impurities.

We don’t currently stock any Natural wines but we do have Monte Zovo’s É Senza 2016, a wine made with out the addition of Sulfites. This wine is similar in style to a Valpolicella but has matured more rapidly, with more tertiary flavours developing in place of the bright cherry fruits. Very soft and enjoyable and worth trying if you wish to see what a low/no added sulfite wine tastes like.

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