Riesling Tasting

Leave a comment

SoR Who 2013

As part of our Summer of Riesling promotion we will be hosting an informal Rielsing tasting in the shop. We will have every style of Riesling from bone dry to super sweet open for tasting. The tasting is Friday 7th July between 5pm-7pm in our shop on Middle Street.

Call in and try some of our favouite summer whites.

Cossetti Wine Tasting Evening

Leave a comment

cantina-cossetti-125-anniWe’re delighted to welcome Gabriele Grizotti from Cossetti to Galway, tomorrow evening. Gabriele will be tasting a selection of Cossetti’s excellent wines in our shop. This is a great chance to sample their superb Barbera d’Asti, Gavi and some other more unique wines such as Albarossa and Grignolino.

No tickets or booking required simply call in between 5pm and 7pm on Wednesday 28th June.

We look forward to seeing you.

Summer of Riesling

Leave a comment

High-Res_SOR_Logo_ColourFor the previous two years we have brought you the wall of Sauvignon, but this year we have decide to celebrate the Summer of Riesling. Riesling is a huge favourite of ours here in Woodberrys and we are constantly trying to get the people to try it, usually without much luck as many people are still hing up on the idea of the sweet, cheap and crappy German wines of the 80s, and 90s like Black Tower and Blue Nun and let us not forget liebfraumilch.

But Riesling is so much more than this and while they can be sweet they can also be bone dry. We’re celebrating the diversity of Riesling for the next month and as such will have in shop tasting and also 15% off all Riesling for the next month. Keep an eye on the Blog here, Social Media and email for events and tastings.

Weingut Hofmann

Leave a comment

https://images.stadtleben.de/locations/appenheim/57293/logo.jpg

Anyone who has called into the shop lately will have noticed we have started moving things about, adding some new wines and removing some others. One of our new additions is Weingut Hofmann from Appenheim in Rheinhessen, about an hour east of Frankfurt. The estate which was mixed agriculture, was converted solely to wine production in 1971 by current winemaker Jurgen Hofmann’s parents. Jurgen produces Riesling, Sauvignon, Pinot Noir and some other german varieties like Silvaner. But it is his Rieslings and Sauvignons that really wowed us.

Grhttps://i0.wp.com/www.schiefer-trifft-muschelkalk.de/en/standards/images/weine/content/Hofmann_Riesling_trocken.jpgapes from the Rotliegend slate soils of the ‘Roter Hang (Red Slope)’ and the limestone dominated soils surrounding Appenheim fuse together in this estate-level Riesling bursting with stony spice and minerality. Aromas of dried apricots and exotic spice dance hand in hand in a racy yet breathtakingly elegant tango. This is an entry-level dry Riesling that will leaving you wanting more.

His Sauvignon Blanc ghttps://i2.wp.com/www.schiefer-trifft-muschelkalk.de/en/standards/images/weine/content/Hofmann_Sauvignon-Blanc.jpgrapes are harvested sequentially from multiple sites as each vineyard reaches its own optimal ripeness. Cool, fresh notes of gooseberry, elderberry, and green asparagus blend with a tropical breeze reminiscent of the variety’s origins — and the small, lively kiwi bird that also calls New Zealand home. This wine is the perfect marriage of Sancerre and Marlborough styles, but from Germany!

Get your Riesling on

Leave a comment

Riesling is always the next big thing, even though it never gets there. It is a poor unfortunate, maligned grape in Ireland. Always considered to sweet, people balk as soon as you pick up the tall Flask bottle. Riesling is the poster child for identity crisis. Normally considered sweet but in many cases bone dry.
I love Riesling! It is a delight to drink. It’s instantly inviting when open, with lovely ripe fruit aromas or ‘petrol’ notes if its more mature. In the mouth, usually an intense fruit explosion followed by zesty acidity or in the sweeter styles a lingering fruitiness.
Pure, fruity and unoaked, Riesling gives you only the pure flavours of the terroir and grape itself. Riesling’s fine structure and naturally high acidity give it a unique vibrancy, making it very crisp and refreshing.
In terms of food pairings it is really versatile. The nearly infinite diversity of sweetness levels, regional styles and individual vineyards means that there is a Riesling to fit any wine-drinking situation, with or without food. Two dry styles from opposite ends of the globe are below.
7wvr19139_600x600O’Leary Walker ‘Watervale’ Riesling, Clare Valley, AustraliaPale straw in colour with a green tinge. Aromas of lime with hints of lemon and chalk.  A wine of great fruit purity. Intense varietal citrus, refreshing acidity and beautifully balanced.

Muller ‘Neubergen’ Riesling, Krems, Austria

Strong green yellow in the glass, juicy stone fruit aromas on the nose, compact and minerally on the palate, with crunchy granny smith flavours and a touch of spritz.

Quinta dos Pocos Branco

Leave a comment

Pocos BrancoQuinta dos Poços (of the Wells) is named after the many water springs that sprout up after heavy rainfall. Another reason given is because it is located in front of the point 130 or Point of Puddles described by Baron of Forrester on his map “O Douro Portuguez e Paiz Adjacente” in 1848.

Located in the World Heritage area of the Douro, Valley. It is one of the oldest estates in the region, the main house being a typical rural manor house from the 18th century. It was there that french troops of the General of Brigade Loison – the “Maneta” (one-handed) – stationed, by the time of the first Napoleonic invasion, in 1808.The Quinta belongs to the family of Prof. Doctor José Manuel da Costa Mesquita Guimarães, who can be seen on the label of the white wine with his wife.

The Pocos Branco (White) wine is a blend of Rabigato, Viosinho and Gouveio and is completely unoaked. this give it a very light yellow citrus colour. Aromas are very fresh and mineral with  citrus, tropical fruits and floral notes quite typical of the white wines of altitude of Douro. Fresh flavour fruity flavour in the mouth with a love lively zesty refreshing dry finish. This wine is excellent as an aperitif, with grilled fish, seafood, pasta and pizzas.

One from the diaspora: O’Leary Walker Cabernet Malbec.

Leave a comment

OLW CabMalWe’re getting really topical today, with the talk of giving the vast Irish diaspora a vote in the general election we decided to raid the shelves for an interesting Irish conection wine. Now many of you are familiar with our good friends David O’Leary (not the footballer) and Nick Walker, the two driving forces behind the eponymous O’Leary Walker Wines, but todays wine is a new one to their stable. It has more conections to Ireland beyond David’s surname as the wine is produced in the Clare valley named after the Banner county. Anyway on to the wine.

The two varieties are sourced from two sub regions within the Clare Valley. The Cabernet Sauvignon is organically certified from the ‘Doctor’s block’, located in the Polish Hill River Region, a superior cool climate vineyard which is dry grown and low yielding. The Malbec is from the O’Leary Walker Wines winery block situated in Watervale. The two varieties are fermented seperately then racked to oak barrels (25% new French oak; 75% two-three year old oak) for a total of two years.

Incredibly perfumed with red forest fruits, sweet cassis and intense florals. This powerful blend is textural and concentrated with generous flavours. The gorgeous florals follow on to the palate with juicy tannins and acid length. This elegant style of Cabernet Sauvignon is complemented by the dusty tannin structure of Malbec. Classic forest fruits and intensity of oak. Pair with fresh Easter lamb or some nice fillet steaks.

Older Entries